Villa Rica, Carroll County

Los Cowboys

113 MAIN ST VILLA RICA, GA 30180

Food

Latest score

Apr 28, 2026

City

Villa Rica

County

Carroll

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 28, 2026

Routine

Score: 845 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in prep-top cooler: chorizo behind shrimp; in reach-in cooler: chorizo beside steak. PIC moved items to appropriate locations.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed sanitizer in three compartment sink and sanitizer below minimum.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report with score of 92-A. Most recent inspection 84-B.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed no food service permit displayed. Observed no choking poster posted. No handwash sign posted in men's restroom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed missing/damaged ceiling tiles in back storage, & damaged/leaking ceiling tiles in kitchen.

Oct 3, 2025

Routine

Score: 847 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TCS food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Lower temperature of walk in and ensure proper cold holding in drawer and prep units.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed 120F cheese sauce - discarded cheese. CA; hot held time/temperature control for safety food shall be maintained at 135°F (57°C) or above.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed sanitizing solution exceeding the maximum concentration allowed.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle not labeled properly. labeled. CA: cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

16B - plumbing installed; proper backflow devices

2 ptsCorrected: NoRepeat: No

Observed prep sink in disrepair with water spilling to the floor from plumbing.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

missing air gap at food prep sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed missing ceiling tile in back storage, damaged ceiling tiles in kitchen, and hole in floor at bar. please repair.

Feb 26, 2025

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed ice and lemon seeds in handwash sink at bar.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed no asterisk by any item offered under-cooked on new menus.

Aug 6, 2024

Routine

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed in: Prep top cooler: raw chicken behind raw steak, raw chorizo behind raw shrimp; Reach in cooler: raw chicken beside raw beef; Walk-in cooler: raw chicken above raw beef, shelled eggs beside ready to eat foods. PIC moved all items to appropriate locations.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed no handwash sink in kitchen. PIC stated it had been removed for repairs and they will be using the sink in server alley until fixed. Observe dno paper towels at handwash sink at bar. PIC replaced paper towels.

Jan 31, 2024

Routine

Score: 905 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed prep top cooler with no temperature measuring device present. / All coolers and freezers must have thermometers in the warmest part of the cooler.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wiping cloth stored on table used to wipe spills off plates being served to customers. / All cloths that are in use must be stored in a soap bucket or sanitizer bucket. Recommend using disposable cloth for wiping customer plates.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light visible around rear service door and front entrance door. / Replace weather strip to prevent pest entry.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed cracked tiles on kitchen floor in multiple places as well as missing floor tiles in service area. / Replace missing and broken floor tiles to prevent pests.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed damaged ceiling tiles and grid in kitchen. / Replace of repair ceiling tiles.

Jul 25, 2023

Routine

Score: 953 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed light entering from rear door which can lead to pests. / replace threshold and add weather strip around door jam to prevent unwanted pest entry.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed debris build up on fan cover in walk in cooler which has the potential to contaminate food. / Clean cover often.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed cracked tiles on kitchen floor in multiple places. / Replace all cracked tiles.
Observed damaged ceiling tiles and grid. / replace tiles and grid with approved ceiling tiles.
Observed missing light cover in walk in cooler. / owner is aware and replacing ASAP.