Athens, Clarke County

Baddies Burgers

1591 S LUMPKIN ST STE A ATHENS, GA 30606

Food

Latest score

Mar 18, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Blanched fries in bin beside fryer held above 41F. CA: All time/temperature control for safety (TCS) foods must be held at 41F or below for cold holding. Person in charge (PIC) discarded fries and will submit procedures to begin using time as a public health control (TPHC) on blanched fries form walk-in cooler (WIC).

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Fries in WIC from yesterday were at a temperature of 44F-45F and never met second stage cooling. CA: Proper two-stage cooling methods must be used when cooling TCS foods. PIC discarded out of temperature fries.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

No written procedures for vomit/fecal events in establishment. Corrective action (CA): Establishment must have a written procedure available for vomit/fecal events & proper EPA registered norovirus disinfectant.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Fries observed cooling in deep container and covered. PIC removed cover & moved to shallow container to facilitate rapid cooling.

Oct 24, 2025

Routine

Score: 982 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed multiple metal bins stacked wet.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(h) - toilet room receptacle, covered (c)

1 ptsCorrected: NoRepeat: No

No covered waste receptacle in unisex restroom.

Apr 21, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Nov 25, 2024

Routine

Score: 914 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Certified Food Safety Manager (CFSM) certificate not posted in establishment. Corrective action (CA): The CFSM certificate shall be posted in public view in the food service establishment.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Quaternary ammonium sanitizer in 3-compartment sink observed exceeding maximum concentration allowed (concentration >400 ppm). Corrective action (CA): Quaternary ammonium concentration shall bee between 150-400 ppm. Person in charge (PIC) diluted sanitizer in 3-compartment sink to 400 ppm.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: No

Sanitizer test strips not provided at 3-compartment sink.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(h),(i) - warewashing equipment, clean solutions; manual warewashing equipment, wash solution temperature (c,pf)

1 ptsCorrected: NoRepeat: No

Sanitizer test strips not provided at 3-compartment sink.

Jun 4, 2024

Routine

Score: 962 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Cook observed wearing black wristband. Only plain ring band allowed on hands and wrists.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Grease buildup on wall behind fry speedrack.

Nov 14, 2023

Routine

Score: 922 violations

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2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Person in charge (PIC) unable to provide signed employee health reporting forms during inspection. Corrective action (CA): Keep signed copies or digitally available copies of employee health reporting forms on-site. New form hand delivered to PIC during inspection.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Quaternary ammonium compound (QAC) sanitizer in spray bottle with concentration greater than 400 ppm. CA: QAC sanitizer concentration must be between 200-400 ppm. Sanitizer diluted to 40 ppm during inspection.

Jun 14, 2023

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Hand washing (HW) sinks in kitchen not stocked with soap. Corrective action (CA): Person in charge (PIC) informed that all HW sinks must be stocked with soap at all times. Sinks stocked with soap.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Multiple food service employees wearing bracelets on wrists. Only plain wedding bands are allowed on hands.