Apr 7, 2026
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Certification expired for CFSM. CA: Maintain CFSM certification at all times. Repeat
4-2A - food stored covered
Regulation: 511-6-1.04(4)(y) - outdoor cooking(p,pf)
Outdoor cooking area not equipped with permanent overhead protection and placed on smooth finished concrete. CA: Outdoor BBQ cooker must have overhead protection and set on concrete pad. Repeat.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Live cockroaches observed in kitchen and on front counter. Repeat.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Grease accumulation observed on pipes in kitchen vent hood.
17B - garbage/refuse properly disposed; facilities maintained
Regulation: 511-6-1.06(5)(b) - outdoor storage surface, constructed of nonabsorbent material & sloped to drain (c)
Dumpster not stored on concrete pad or sealed asphalt sloped to drain.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Damaged floor tiles observed in kitchen. Dust accumulation observed on ceiling vent in men's rest room. Repeat.