Athens, Clarke County

Paris Banh Mi

163 W CLAYTON ST STE 218E ATHENS, GA 30601

Food

Latest score

Apr 1, 2026

City

Athens

County

Clarke

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 1, 2026

Routine

Score: 904 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee beverages in reusable containers . CA Store employee drinks in single use containers with lid and straw.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Lactic acid sanitizer at concentration below 200-400ppm in use at 3 compartment sink. CA: Maintain sanitizer concentration at 200-400ppm lactic compound as recommended. COS- employee added sanitizer to required concentration.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed tongs stored between uses on oven door handle. COS- employee removed tongs from door handle.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation observed on wall fan in front kitchen.

Oct 7, 2025

Routine

Score: 914 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)

4 ptsCorrected: NoRepeat: No

Food debris accumulation on grill of pizza oven stored at front counter top. CA: Pizza oven to be cleaned every 24h during period of use.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Live cockroaches observed in rear kitchen.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation on top surface of ice maker and food splatter on non food contact surfaces of counter top blender.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Dust accumulation on ceiling fan and vent in front kitchen.

Apr 1, 2025

Routine

Score: 864 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Sanitizer concentration in wipe cloth bucket in excess of 200ppm chlorine. CA: PIC to maintain sanitizer concentration at 50-100ppm chlorine. COS-PIC remade solution and verified concentration.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed brisket cooling in container with tight fitting lid. COS-PIC transferred brisket to sheet pan uncovered in WI freezer to promote rapid cooling. Repeat.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing bracelet during food handling.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Front door propped open without screening to exclude pests from entering establishment.

Oct 16, 2024

Routine

Score: 826 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Boba hot held at 114F. Corrective action (CA): Person in charge (PIC) verified Boba out of temperature control less than 2 hours and reheated Boba to 190F then hot held at 166F. Boba reheated to minimum of 165F and hot held at 135F minimum temperature.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Cooling noodles in deep and covered container. PIC transferred noodles to tray and sat in walk-in cooler to cool.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Employee not wearing effective hair restraint during food preparation. Employee donned ballcap and washed hands before continuing food preparation.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Knife storage between uses in crack between kitchen work tables. Sanitized knives moved to clean tray for storage between uses.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice accumulation in walk-in (WI) freezer. Boba warmer not maintaining temperature at 135F.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Employee wallet stored on kitchen freezer. Cell phone storage on kitchen work table rather than in designated cabinet. PIC moved items to designated cabinet.

Jan 11, 2024

Routine

Score: 805 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)

9 ptsCorrected: YesRepeat: No

Employee washing gloved hands. Corrective action (CA): Employee to wash hands after discarding soiled gloves. Person in charge (PIC) told employee to discard gloves than wash hands and don clean gloves prior to resuming food preparation.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Chemical spray bottles stored in kitchen without label as to identity of contents. CA: Label chemical spray bottle using common name of contents.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk beverage powder stored in kitchen without label as to identity of contents.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee wearing bracelet and wrist watch during food preparation.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Food pans stacked wet after washing rather than positioned to air-dry on shelf.

Oct 30, 2023

Initial

Score: 1000 violations

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No violations recorded for this inspection.