ATLANTA, Clayton County

McDonalds - Conc E

6000 N TERMINAL PKWY CONC E ATLANTA, GA 30320

Food
Latest score
94
May 22, 2026
City
ATLANTA
County
Clayton
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 22, 2026

Routine

Score: 942 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of ice bin interior with black mold like substance. Advised to clean.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leak at dish sink faucet. Advised to repair.

Oct 14, 2025

Routine

Score: 852 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods (slice cheese, shredded cheese, shredded lettuce) on time as a public health control with no time stamping. Advised to discuss with staff

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed boxes of food on the floor in the walk in freezer. Advised to relocate 6" above floor.

Mar 24, 2025

Routine

Score: 853 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods (cheese and lettuce) on time as a public health control with no time stamping. COS- employees added time stamp

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed boxes of food on the floor in the walk-in freezer. Advised to place 6 inches above the floor.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed in the walk in cooler condensation dripping on box of egg folds. Advised to relocate until repaired

Sep 18, 2024

Routine

Score: 843 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods (sliced tomatoes, cheese, shredded lettuce) on time as a public health control with no time stamp. COS- employee added time stamp

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed food contact surface of soda nozzles with black substance. COS- soda nozzles were removed

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed several boxes of food stored on the floor in the walk in freezer. Advised to place 6" above floor.

Jan 18, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 18, 2024

Routine

Score: 902 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods held in walk in cooler above 41F. Advised PIC all TCS foods shall be held @ 41F. Advised to relocate all TCS foods.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed ambient temperature of WIC above 41F. Advised PIC to have WIC serviced. COS- WIC temperature read 39F after 15 mins.

Jun 21, 2023

Routine

Score: 813 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

Observed no TPHC policy on file at time of inspection. Advised PIC a food establishment shall have written procedures prepared and maintained in the food service establishment. CA: Advised PIC to have a TPHC policy on file at all times.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surface of ice machine panel with debris and buildup. Advised PIC food contact surfaces of equipment shall be clean to sight and touch. CA: Discussed with PIC to increase cleaning frequency.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: YesRepeat: No

Observed Cl sanitizer bucket at cookline and front service measuring at 300 ppm. Advised PIC chemical sanitizer shall be within adequate range (50-100 ppm). COS had PIC dilute solution to 100 ppm.