Dec 10, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (yogurt and eggs- hard boiled) cold holding in the grab n go cooler. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC discarded items.