ATLANTA, Clayton County

Cantina Laredo- Conc T

6000 N TERMINAL PKWY Conc T ATLANTA, GA 30320

Food

Latest score

Feb 24, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 24, 2026

Followup

Score: 872 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shall eggs stored above raw chicken, raw chicken above raw steak and next to avocado and raw steak above cheese in the walk-in cooler. Advised on proper storage. Raw animal products shall be stored according to their final cook temperature. COS: Employee re-arranged WIC.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed employee pour hot liquid in hand sink from steam table. Also observed employee fill pitcher at the hand sink in the main kitchen. Advised PIC hand sinks shall be used for hand washing only. COS: Employees discontinued using hand sinks.

Jul 28, 2025

Followup

Score: 902 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

Observed the certified food safety manager certificate not posted in public view. Advised PIC the CFSM certificate shall be posted in public view at all times. COS: Serv safe certificate was placed in public view.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed lids stored on storage racks with encrusted food debris w/ clean utensils. Advised PIC food contact surfaces of lids shall be cleaned to sight & touch.

Jun 24, 2025

Routine

Score: 7410 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods cold holding in the prep top and reach in cooler cold holding above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC discarded the items.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee drinking from an open cup in the prep area. Advised PIC employees shall consume beverages from a disposable cup with a lid and straw. Also, employees shall have a designated area to consume beverages. COS: Emplpyee covered beverage and consumed in a designated area.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed utensils & straw in the basin of the hand sink in the main kitchen area and bar area. Advised PIC hand sinks shall be used for hand washing only. COS: Items were removed from both sinks.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed foods uncovered at the bottom of the prep table. Advised PIC all foods shall be covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of cutting boards, plates, lids, pans, microwaves (2) knife rack holder, and ice panel with encrusted and /or black substance on the surfaces. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed the single rack dish machine using high temperature measuring below 165F. Advised PIC when using high temperature, the minimum sanitizing temperature shall be at least 165F. Advised to was-rinse-sanitize in the 3-compartment sink.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed condensation drip in direct contact with boxes in the walk in cooler. Advised PIC all products shall be protected at all times. COS: PIC moved boxes from condensation drip.

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: YesRepeat: No

Observed raw chicken siting in the vegetable sink. Advised PIC the hand sink shall be used for washing fruits and vegetables only. COS: PIC removed chicken from the sink and wash-rinse and sanitized sink.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed small flies throughout the main kitchen and bar area. Advised PIC to contact pest control provider for service.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed the most recent food service permit not posted in public view. Advised PIC the most recent food service permit shall be posted in public view at all times.

Dec 13, 2024

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods above 41 degrees F. Advised PIC all TCS food shall be held at 41 degrees F. or below for cold holding. TCS items were relocated

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed salmon thawing in vacuum seal package. Advised PIC of proper thawing methods. COS: Salmon was removed from packaging.

Oct 10, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.