6000 N. TERMINAL PARKWAY, STE. 4000 ATLANTA, GA 30320
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.03(2) - pic present (pf)
Observed facility operating without a person in charge. Advised PIC (once arrived) to ensure a person is designated in charge at all times. COS: PIC entered facility
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (cheese, chicken-grilled, beef patties-cooked) cold holding in the reach in cooler. Advised OIC all foods shall cold hold at 41F or below. COS: PIC discarded all products.
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Observed the facility operating without a certified food safety manager. Advised PIC at least 1 person with supervisory experience shall be certified in food safety. Advised to obtain a certificate.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed facility without clean up procedures when responding to vomiting/diarrheal events. Advised to obtain procedures.
Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)
Observed dish machine in the main kitchen using hot water to sanitize with a temperature of 158F. Advised PIC when using hot water with a single rack the minimum temperature shall be 165. Advised to repair.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed employee sanitizing dishes in the 3-compartment sink with a concentration of 150ppm quat. Advised PIC the sanitize compartment shall measure between 200-400ppm quat. COS: Sink was re-filled to 200ppm quat.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding in the prep top below 41F.Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC placed items on an ice bath.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed food particles in the bason of the hand sink. Advised PIC hand sinks shall be used for handwashing only.
Initial
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Hot water not a required temp for prep & hand sinks. Advised hand sinks shall be @ 85F & prep sinks shall be @ 110F. hot water restored
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no hand wash signs posted. Advised PIC hand wash signs shall be posted.