ATLANTA, Clayton County

Cat Cora's Kitchen - Conc A

6000 N TERMINAL PKWY AF3 ATLANTA, GA 30320

Food

Latest score

May 7, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 7, 2026

Initial

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items held at grill prep ice bath measuring above 41 degrees F. Advised to add ice and surround metal pans in ice. Ice had melted in ice bath. COS: PIC added ice and surrounded TCS food items in metal pans in ice and temps fell. CA: TCS food items shall be cold held at 41 degrees F or below.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed main kitchen dish machine using hot water for sanitization measuring 148 degrees F. Advised must repair so it measures minimum 160 degrees F or above. May wash and rinse in unit but must sanitize dishware in 3-compartment sink until repaired. CA: High temp dish machines shall measure minimum 160 degrees F or above.

Mar 10, 2026

Issued Provisional Permit

Score: 893 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple TCS food items held at grill prep prep top cooler & TCS raw shell eggs held at grill prep ice bath measuring above 41 degrees F. Advised to add ice. Advised to have prep top cooler repaired. PIC stated repair tech enroute as per PIC. CA: All TCS food items shall be cold held at 41 degrees F or below.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed numerous single use articles stored on floor in dry storage and bar areas. Advised to move to shelf. CA: Single use articles shall be stored minimum 6 inches off floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed grill prep prep top cooler with TCS food items inside not holding temps 41 degrees F or below. Advised to repair. PIC stated repair tech was enroute. CA: All equipment shall be kept in good repair and proper adjustment.