Apr 29, 2026
Issued Provisional Permit
Score: 911 violation
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed cooked burger hot holding below 135F at display warmer, after transport process from next-door facility. Time-temperature control foods shall be maintained at 135 or above. COS: Had PIC initiate reheating process for proper hot holding.