Jun 5, 2026
Issued Provisional Permit
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding in the reach in cooler and gran n go cooler. CA: All TCS foods shall cold hold at 41F or below. COS: Products were relocated to the WIC.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed facility operating without clean up procedures and supplies available when responding to vomiting/diarrheal events. CA: Clean up procedures and supplies shall be available when responding to vomiting/diarrheal events.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed hot water not available at the prep sink. CA: Hot water shall be available at all times. Discussed to have hot water restored.