Dec 15, 2025
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding in the grab n go cooler above 41F. Advised OIC all TCS foods shall cold hold at 41F or below. COS: Sandwiches were discarded.