6000 N TERMINAL PKWY CONC E ATLANTA, GA 30320
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fly activity near the plumbing/ grease bin. Advised to clean area and notify pest control
Followup
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed certified food safety manager certificate not posted in public view. Advised to post in public view at all times
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report not posted. Advised to post current inspection report at all times
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food not hot holding at 135F or above. Advised to reheat
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed certified food safety manager certificate not posted. Advised to obtain and post in public view.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed employee health policy not available. Advised to obtain along with signed agreement forms.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed vomit/fecal clean up kit/ procedure not available. Advised to obtain
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several food items stored uncovered. Advised to covered between use
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fly activity in the prep area. Advised to notify pest control
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no hot water available at the dish sink. Advised to close until repaired.
Followup
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Employee did not wash their hands when they changed tasks and put on new gloves. COS: Employee was instructed to wash hands (hands were washed correctly).
Observed food (fruit at cold hold) stored uncovered and not covered between use. COS: Employee covered foods.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fruit flies flying around in prep area. Advised PIC that they will need to provide copy of most recent Pest Control Records/Treatment; will need to work on a plan to eliminate pests (fruit flies).
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed previous inspection posted to the public, current inspection not posted. COS: Inspection removed; will require to post current inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS items held above 41F. Advised PIC all TCS foods shall be held @ 41F or below for cold holding. Advised to discard.
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Certified food safety manager certificate not posted for public view. Advised PIC certificate shall be posted for public view.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
PIC could not verbally state/provide clean up procedures for vomit/fecal events. Advised PIC staff shall be aware of procedures for vomit/fecal events.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several food items (fruit& ice) uncovered between use. Advised PIC that all food shall be stored covered between use. Advised to cover. COS- PIC covered items.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up in microwave. Advised PIC all food contact surfaces shall be kept clean to sight and touch.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed lettuce dated 5/27/2024 discard. Advised PIC all items (TCS) foods shall be discarded by discard date.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed fruit flies in prep area. Advised PIC to contact professional pest control company & provide receipt of service.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Observed chemical sanitizer above concentration. Advised PIC all chemical concentration for Quat shall be between 200-400 ppm Quat. Advised PIC to dilute. COS-concentration now 200 ppm Quat.