6000 N TERMINAL PKWY CONC F ATLANTA, GA 30320
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food (chicken dumpling) not cold holding at 41°F or below. Advised not to overfill containers.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods on an ice bath in the main kitchen cold holding above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC placed items on an ice bath.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding at the cookline prep top above 41F. Advised PIC that all TCS foods shall cold hold at 41 F or below. Advised PIC to place foods under a proper ice bath.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food hot holding under the heat lamp below 135F. Also observed fried rice in the warmer hot holding below 135 Advised PIC all TCS foods shall hot hold at 135 or higher. COS: PIC discarded products.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed the facility unable to provide a proper sanitizer/disinfectant when responding to vomiting/diarrheal events. Advised PIC food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events. Advised PIC to obtain proper disinfectant in order to respond to vomit/fecal response.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods cold holding at the cookline prep top and in the walk in cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PUC placed prep top foods on an ice bath and discarded walk in cooler products.
Routine
Routine
Observed stored clean utensils (lids, ladels, containers) with build up and in need of cleaning. COS: PIC washed and sanitized at 3-compartment sink. CA: food contact surfaces shall be clean to sight and touch.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dry goods storage containers with build up and in need of cleaning. Advised PIC to clean.