ATLANTA, Clayton County

Ecco - Conc F

6000 N TERMINAL PKWY CONC F ATLANTA, GA 30320

Food

Latest score

Feb 17, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 17, 2026

Routine

Score: 923 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: NoRepeat: No

Observed facility participating in key drop without no key drop contract. Advised PIC maintain receiving records for deliveries during non-operating hours as specified within DPH Rule 511-6-1.04(3)(m).

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed spring mix cooling tightly covered in RIC. Advised PIC cooling methods shall be done loosely covered. COS: PIC placed holes in wrap.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed 2025 permit posted. Advised PIC permit shall be made conspicuous to the public.

Jun 10, 2025

Routine

Score: 891 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods not cold holding at 41F or below. COS- foods were discarded

Nov 4, 2024

Routine

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods in the walk in cooler not cold holding at 41F or below. Advised to discard.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly activity in the bar area. Advised to notify pest control.

Sep 23, 2024

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed knife stored in the front hand sink. COS- knife was removed

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink with no paper towels. Advised to supply with paper towels at all times

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed soda nozzles, can opener and holder with build up of debris. Advised to clean to sight and touch

Jan 22, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods cold holding above 41 degrees (butter, cheese, heavy whipping cream) in the walk-in cooler. Advised to discard, also advised when cold holding all TCS foods shall cold hold 41 degrees or below.

Jun 7, 2023

Routine

Score: 961 violation

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed mechanical dish washer measuring below 160 degrees F (reading was 120 degrees F.) Advised PIC to use 3-compartment sink to sanitizer dishes and have dish washer repaired and ensure it measures 160 degrees F or above hot water sanitization.