ATLANTA, Clayton County

TGI Friday's - Conc T

6000 N TERMINAL PKWY CONC T ATLANTA, GA 30320

Food

Latest score

May 28, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice panels open at the bar area. CA: All foods shall be protected against contamination at all times. COS: Ice bin was closed.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed black substance on surfaces (interior) bulk ice machine and ice panels in the main kitchen. CA: All food contact surfaces shall be cleaned frequently to minimize accumulation.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed small flies in the main kitchen and bar area. CA: All pest activity shall be controlled at all times. PIC shall contact pest provider for service.

Sep 2, 2025

Routine

Score: 822 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee use broom then prep mozzarella sticks without washing hands and changing gloves. Advised on when to wash. COS: Employee discarded product and washed hands.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods (tomatoes-pico, eggs-cooked, & Cheese) cold holding in the prep top cooler above 41F. Advised PIC TCS foods shall cold hold at 41F. Advised to re-locate to the walk-in cooler.

Mar 3, 2025

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed build up on soda gun. Advised PIC all food contact surfaces shall be clean to sight & touch. Advised to clean.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build up on walls. Advised PIC to clean.

Aug 16, 2024

Routine

Score: 804 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods above 41F in walk in cooler. Advised PIC all TCS foods shall be 41F or below for cold holding. Advised to relocate or ice bath.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed ice & fruit (lemons & limes) uncovered. Advised PIC all food shall be stored covered. COS-ice & fruit covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed build up on soda gun & microwave. Advised PIC all food contact surface shall be free of debris & clean to sight & touch.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fruit flies near mop sink. Advised PIC have facility serviced by professional pest control company.

Dec 19, 2023

Followup

Score: 895 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: YesRepeat: No

Observed the SERV safe certificate not posted in public view. Advised PIC the CMFS certificate shall be posted in public view at all times.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemical spray bottle stored on a rack with utensils at the bar area. Advised PIC to keep chemicals separately from utensils to prevent contamination. COS: PIC moved spray bottle.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed most recent inspection report not posted in public view. Advised PIC the most recent inspection report shall be posted in public view at all times. COS: PIC moved inspection report to public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

Observed the most recent 2023 permit not posted in public view. Advised PIC the permit shall be posted in public view at all times. COS: PIC moved the permit to public view.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Prep top cooler in disrepair. Advised PIC all equipment shall be in good repair.

Dec 6, 2023

Routine

Score: 588 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee on phone & returned to Kitchen (cook line) without washing hands but changed gloves. Advised PIC that hand shall be washed when changing tasks.

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed 2 loaves of molded bread. Advised PIC that all food shall be checked and discarded when appeared to be molded. COS bread was discarded.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods in reach in cooler, grab & go cooler, & prep top cooler held above 41F. Advised PIC all TCS foods shall be held @ 41F or below for cold holding. Advised to discard.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed employee rinse utensil @ bar hand sink. Advised PIC hand sink shall be used for hand washing only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed PIC rinse soda gun in hand sink without wash-rinse-sanitize. Advised PIC of proper ways to wash dishes.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed chemical sanitizer @ dish machine 0 ppm. Advised PIC chemical concentration of sanitizer shall be between 50-100 ppm chlorine. Advised to replace empty bucket of sanitizer. Sanitizer continue to read 0 ppm. Advised to contact service company.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: Yes

Observed Queso thawing in stagnant water. Advised PIC of approved thawing methods. COS- Queso relocated to walk in cooler.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Prep top cooler & grab & go cooler in disrepair. Advised PIC all equipment shall be in good repair.

Jun 21, 2023

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed white panel and gloater device of ice machine with debris and pink mold-like substance. Advised PIC food contact surfaces of equipment shall be clean to sight and touch. CA: discussed increasing cleaning frequency of ice machine. will correct by end of business day.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed, upon arrival, multiple hamburger patties thawing in sanitize compartment of 3-compartment sink at room temperatures. COS: Had PIC move hamburger patties to WIC for proper thawing. Advised PIC when thawing, shall be under refrigeration completely submerged under running water.

16B - plumbing installed; proper backflow devices

2 ptsCorrected: NoRepeat: No

Observed active leak at dump sink at bar area. Advised PIC plumbing system shall be in good repair. CA: discussed with PIC to get leak repaired.