ATLANTA, Clayton County

Links Grill - Conc C

6000 N TERMINAL PKWY CONC C ATLANTA, GA 30320

Food

Latest score

May 27, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 765 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee enter kitchen, prepare french fries and box the, in a container without washing hands. CA: All food employees shall wash hands prior to preparing food. COS: employee washed hands.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (hot dogs, sausage & chili) hot holding in the warmer below 135F. COS: PIC reheated all products to 165F.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink blocked in main kitchen. CA: Hand sinks shall be accessible at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility without clean up materials when responding to vomiting/diarrheal events. CA: Facility shall have materials to clean/ disinfect vomiting/diarrheal events.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed excess dust and black substance on ceiling tiles in the dining area. CA: Physical facilities shall be maintained clean at all times.

Oct 16, 2025

Routine

Score: 864 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods (cheese and pulled pork) not cold holding at 41 degrees or below. COS: PIC discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed back hand sink with no soap. Advised to supply.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed back hand sink with no paper towels. Advised to supply.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed excess dust and black substance on ceiling tiles in the dining area. Advised to clean/replace.

May 1, 2025

Routine

Score: 853 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods hot holding in the steam well below 135F. Advised PIC all TCS foods shall hot hold at 135F or higher. Advised to reheat.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand sink blocked in the main kitchen area. Advised PIC a hand sink shall be accessible at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility without clean up supplies when responding to vomiting/ diarrheal events. Advised to obtain procedures and supplies and shall be available at all times.

Sep 18, 2024

Routine

Score: 885 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink blocked in the main kitchen area. Advised PIC a hand sink shall be accessible at all times.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed facility without clean up procedures or supplies when responding to vomiting/diarrheal events. Advised to obtain procedures and supplies and have available at all times.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed foods in reach in cooler (cheese & lettuce) held over 24 hours with proper labeling on the containers. Advised PIC RTE products held over 24 hours shall be date marked and shall not exceed 7 days.

10D - food properly labeled; original container

Regulation: 511-6-1.04(7)(c) - food labels (pf, c)

3 ptsCorrected: NoRepeat: No

Observed sauce bottles in the front food service area and main kitchen reach in cooler unlabeled. Advised to label bottles.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler and prep top cooler in disrepair in the front food service area. Advised PIC all equipment shall be maintained in good repair att all times. Advised to repair.

Feb 28, 2024

Followup

Score: 835 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no certified food safety manager. Advised PIC at least 1 employee shall have a certified food safety manager.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels @ the back hand sink. Advised PIC all hand sinks shall be supplied @ all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no soap available at the back hand sink. Advised PIC all hand sinks shall be supplied with soap at all times.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Observed employee preparing food without a bread net. Advised PIC on proper hair/facial restraints.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

Observed facility did not have the most recent inspection report posted. Advised PIC to post the most recent inspection report at all times.

Feb 5, 2024

Routine

Score: 678 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee change tasks (using register multiple times) without washing their hands before prepping food. COS: Employee washed hands before donning gloves.

6-1B - proper hot holding temperatures

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods not hot holding at 135F or above. Advised to reheat. COS: PIC reheated sausages to 165F.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no certified food safety manager certificate posted. Advised to obtain and post in public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no employee health policy and no signed employee health agreement forms. Advised to obtain, have employees to sign and keep at facility.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed hand sinks obstructed by a hand truck in the back area. Advised PIC hand sinks shall be accessible at all times. COS: PIC moved hand truck from hand sink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed no paper towels @ the front hand sink. supplied. Advised PIC all hand sinks shall be accessible with paper towels at all times.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observe facility did not have the most recent permit posted. Advised PIC to obtain the 2024 food service permit & post in public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed facility did not have the most recent inspection report posted. Advised PIC to post the most recent inspection report at all times.

Sep 20, 2023

Followup

Score: 875 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no certified food safety manager certificate posted. Advised to obtain and post in public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no employee health policy and no signed employee health agreement forms. Advised to obtain, have employees to sign and keep at facility.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed back hand sink with no paper towels supplied. Advised to supply with paper towels at all times

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no vomit/fecal clean up procedure and no supplies. Advised to obtain and keep at facility

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed no light in the kitchen area. Advised to have repaired

Sep 12, 2023

Routine

Score: 795 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not hot holding at 135F or above. Advised to reheat

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed facility with no certified food safety manager. Advised to obtain and post in public view

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed employee with no employee health policy and no employee health agreement forms signed by employees. Advised to obtain and sign

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed hand sink obstructed by items stored inside and in front of sink. Advised to remove items

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed front hand sink with no paper towels. Advised to supply at all times