ATLANTA, Clayton County

TGI Fridays - Atrium(NW)

6000 N TERMINAL PKWY ATRIUM ATLANTA, GA 30320

Food

Latest score

Dec 15, 2025

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 894 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surfaces of the interior of microwave with severe residue buildup. Advised PIC equipment food contact surfaces shall be kept clean at any time during the operation when contamination may occur. Advised PIC to increase the cleaning frequency of microwave.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed multiple sauce bottles and seasoning shakers near the cookline not labeled with common name of contents. Advised PIC that when removed from its original container, containers of contents must be labeled with its common name in English. COS:PIC had food employee label all sauce bottles and seasoning containers.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed RIC at the bar area with an ambient temperature of 46 degrees F. Advised PIC that all equipment shall be in good repair and calibration shall be range for its intended range of use. Advised PIC to have unit serviced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed excessive food debris in RIC #1 in the main kitchen. Advised PIC that nonfood contact surfaces shall be kept clean and free of the accumulation of debris, dust, and residue. Advised PIC to thoroughly clean interior of RIC #1.

Apr 14, 2025

Routine

Score: 858 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

CFSM certificate is not posted for public view. Advised PIC certificate shall be posted for public view.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed ribs uncovered in RIC. Advised PIC all food shall be covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Also, observed chemical sanitizer reading 0 ppm chlorine. Advised chemical sanitizer shall read between 50-100 ppm chlorine.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed pink mold like substance on shoot of crushed ice. Advised PIC all food contact surfaces shall be clean to sight and touch.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed mashed potatoes thawing @ room temperature. Advised PIC of approved thawing methods. COS-mashed potatoes were relocated.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Most recent inspection report not available for public view. Advised to post for public view.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Most current food service permit not posted for public view. Advised to post for public view.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed buildup on inside of meltmaster. Advised all nonfood contact surfaces shall be clean and free of debris.

Sep 23, 2024

Routine

Score: 894 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed build up in microwaves. Advised PIC to ensure all food contact surfaces are clean to sight & touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dish machine reading 0 ppm chlorine. Advised PIC chlorine concentration shall read between 50-100 ppm. COS- PIC changed bucket of sanitizer and read 100 ppm chlorine.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed drain flies in bar and dish area. Advised PIC to have professional control company service facility.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed drain @ bar filled with water & not draining. Advised PIC all drains shall be in good repair.

Feb 28, 2024

Routine

Score: 855 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed CFSM not posted prominently in public view, posted in back corner of lobby. Advised CFSM shall be prominently displayed in public view.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed debris and residue on interior of ice machine shoot. Advised PIC to increase cleaning frequency.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple ice bins (2) stored uncovered at bar area. Advised PIC food shall be stored protected from splash, spills.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple non-food contact surface of equipment interior of reach-in-cooler, exterior sides of prep table with excessive debris. Advised PIC non-food contact surfaces of equipment shall be kept clean.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Observed food splatters on walls throughout facility. Advised PIC facility floors, walls, ceilings shall be kept clean and in good repair.

Aug 21, 2023

Routine

Score: 893 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Did not observed CFSM certificate. Advised PIC CFSM certificate shall be posted for public view.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed clean dishes stored clean with debris. Advised PIC all food contact surfaces shall be clean to sight & touch. Also, observed build up on soda nozzles. Advised to clean soda nozzles daily.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed eggs cooling tightly wrapped. Advised PIC of approved cooling methods. Advised to place in WIC.