ATLANTA, Clayton County

Sweet Georgia's Juke Joint - Conc C

6000 N TERMINAL PKWY CONC C ATLANTA, GA 30320

Food

Latest score

Jun 3, 2025

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 3, 2025

Routine

Score: 832 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods in ice bath not cold holding at 41F or below. Advised to do a proper ice bath

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed bar hand sink with red sanitizer bucket stored inside. Advised to remove

Oct 23, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods (cream cheese, butter, milk wash) not cold holding at 41F or below. Discussed proper ice bath

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink with no soap available. COS- soap was supplied

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed ice cubes in the hand sink in the prep area. Advised hand sink is only for washing hands

Mar 25, 2024

Followup

Score: 833 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items in cooler drawer (sliced cheese, sliced pepperoni, raw shell egg, raw chicken, and raw beef patty) cold holding in the temperature danger zone above 41F for 2 hours. Advised PIC that when cold holding TCS food items, temperatures shall range between 41F and below. COS: PIC created ice baths for TCS food items in the cooler drawer and relocate.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Upon arrival, observed trash can obstructing handwashing sink in the main kitchen, Advised PIC that all handwash sinks shall be maintained so that it is easily accessible at all times. COS: PIC removed trash can from handwash sink in the main kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Observed during time of inspection, ambient temperatures at the cooler drawer at 54F and ambient temperature at the prep top cooler at 57F. Advised PIC that all units for cold holding shall be in good repair and in proper calibration. Advised PIC to have both, cooler drawer and prep top cooler repaired.

Mar 7, 2024

Routine

Score: 735 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: Yes

Observed dish handler wash-rinse-sanitize at 3-compartment sink, work from dirty dishes to clean dishes without handwashing in between. Advised PIC handwashing shall be performed when changing tasks. COS: Had dish handler wash hands and rewash contaminated clean dishes.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple TCS food items: chicken legs, american cheese, chicken breast, pull pork, collard greens, RTE hot dogs, RTE ground beef chili, RTE smoked turkey, sliced ham, beef chili, sausage patties cold holding above 41F. Advised PIC TCS food items shall be cold held at 41F or below. COS: Had PIC discard out of temperature items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed interior of ice machine with rusting and accumulation on food contact surface and interior white food contact surface of wall with staining. Advised PIC to increase cleaning frequency.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish handler sanitizing dishes in 0 ppm quat in sanitization compartment. Advised PIC chemical sanitization concentration shall be within adequate range (200ppm - 400ppm). COS: Had PIC wash-rinse-sanitize and remake sanitizer to adequate range.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed walk-in-cooler with ambient temperature of 54F. Advised PIC walk-in-cooler shall be within adequate range and accurate.

Sep 20, 2023

Followup

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods not cold holding at 41F or below. Advised to relocate food items

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Observed several cooler units not working properly with out of order signs. Advised to repair. Advised if any unit will be replaced to submit specification sheet to our office

Sep 12, 2023

Routine

Score: 5314 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee handling cell phone then continue to handle food equipment w/o washing hands. COS- hands were washed

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed employee touch stack of slice cheese with bare hands. COS- cheese was discarded

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below. Advised to discard and have unit repaired

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed certified food safety manager certificate not posted in public view. Advised to relocate

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee open beverages stored above equipment for restaurant use. COS- beverages were discarded

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed bar hand sink with obstructed by sanitizer bucket stored inside. COS- bucket was removed

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed bar hand sink with no paper towels. Advised to have available at all times

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed black substance on the food contact surface of the ice machine and old food debris on chopper stored as clean. Advised to clean

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies in the kitchen. Advised to clean and notify pest control.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed in walk in cooler several half gallons of buttermilk expired 9/8. COS- milk discarded

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: YesRepeat: No

Observed slice of bread stored in direct contact with sanitizer wiping cloth on counter. COS-bread was discarded

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted in public view. Advised to relocate

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed current 2023 food permit not posted in public view. Advised to relocate

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed food equipment (cooling drawers, dish machine) not working properly. Advised equipment must be in good repair