ATLANTA, Clayton County

Grindhouse Killer Burgers - Conc T

6000 N TERMINAL PKWY CONC T ATLANTA, GA 30320

Food

Latest score

May 21, 2026

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 21, 2026

Routine

Score: 925 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to relocate the CFSM certificate and post in public view.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to relocate the CFSM certificate and post in public view.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to relocate the CFSM certificate and post in public view.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed multiple containers of prepped raw burger patties cooling tightly covered in the main kitchen's RIC. Discussed proper cooling methods: under refrigeration uncovered or loosely covered. COS: PIC loosely covered multiple containers of raw beef patty

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed the main kitchen's heat lamp with an ambient temperature of 101F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule.

Aug 20, 2025

Routine

Score: 933 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed encrusted food debris on the surfaces of lids and container stored with clean utensils on the storage racks. Advised PIC all food contact surfaces shall be cleaned to sight & touch.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed high temperature dish machine measuring at 157F. Advised PIC when using high temperatures, the minimum rinse temperature shall measure at least 160F. Advised to repair.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed small flies in the bar area. Advised PIC to contact pest control.

Mar 3, 2025

Routine

Score: 971 violation

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16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: Yes

Observed hot water unable to turn on @ dump sink located at the bar. Advised to repair.

Aug 16, 2024

Followup

Score: 1000 violations

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No violations recorded for this inspection.

Aug 7, 2024

Routine

Score: 607 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: Yes

Observed employee handle raw turkey burger then changed gloves. Employee proceeded to handle sliced cheese without washing hands between use. Advised PIC on when to wash hands.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods held above 41F. Advised PIC all TCS foods shall be held @41F or below. COS-all food was discarded.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed ice @ bar stored open upon arrival. Advised PIC that all food shall be covered between use.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Observed liquid eggs use by date 7/10/24 & milk use by date 8/2/24. Advised PIC all food shall be used or discarded by use date. COS-food discarded.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed sausage cooling covered. Also, cut green tomatoes & milk wash in improper ice bath. Advised PIC of proper cooling methods. COS-foods are now cooling properly.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Observed fruit flies on bar area. Advised PIC bar shall be serviced by professional pest control company. ECO lab serviced bar on 7/17/24.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

No hot water observed @ bar hand sink. Advised PIC hot water shall be provided @ all times.

Dec 19, 2023

Followup

Score: 873 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed encrusted food debris on the surfaces of the pans, lids, and containers stored with clean utensils. Advised food contact surfaces shall be cleaned to sight & touch. COS: PIC moved dishes to the 3-compartment sink to be washed.

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: Yes

Observed on menu foods no indication of which foods that can be served raw or uncooked. Advised to update menu.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: YesRepeat: No

Observed most recent permit for 2023 was not posted in public view. Advised PIC to post permit in view at all times. COS: Permit was posted by PIC.

Dec 6, 2023

Routine

Score: 5414 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: Yes

Observed employee washing hands in cold water. COS- employee went to another hand sink to wash hands.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not hot holding at 135F or above. Advised to reheat foods to 165F

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employee handling raw beef patty then ready to eat slice cheese without changing gloves and washing hands. Observed employee pick up item from floor then continue food prep without changing gloves and washing hands. Advised to re-train staff on handwashing procedure and when to properly wash hands.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods not cold holding at 41F or below. COS- foods were discarded

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed certified food safety manager certificate not posted. Advised to post and post in public view

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed employee wash hands at the vegetable sink. Advised to only wash hands in the handsink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed ice cubes stored in the hand sink of the front service area. Advised hand sink is only for washing hands

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed several food items on the cook line area stored uncovered. Advised to cover between use

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed food contact surfaces of dishes stored clean with old food debris and ice machine food contact surface with heavy build up black and pink substance. Advised to clean

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine not properly sanitizing dishes, 0ppm Cl and max temp 150F. Advised to have dish machine serviced

5-2 - consumer advisory provided for raw and undercooked foods

Regulation: 511-6-1-.04(7)(e) - consumer advisory provided for raw/undercooked

4 ptsCorrected: NoRepeat: No

Observed on menu foods no indication of which foods that can be served raw or uncooked. Advised to update menu

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Observed raw animal blood in the vegetable sink from raw burgers. COS- sink was cleaned out

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly activity in the front service area. Advised to clean and notify pest control

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed hand sink on the cook line area with low hot water pressure. Advised to have repaired

Jun 7, 2023

Routine

Score: 873 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee washing hands with cold water at handsink. Advised PIC employee shall wash hands for atleast 20 seconds under running warm water. COS: Had employee rewash under warm water.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple containers of ground turkey patties stored above containers of nacho cheese in RIC in main kitchen area. Advised PIC food shall be stored based on minimum internal cooking temperature to protect from contamination. COS: Had PIC re-organize/place ground turkey patties to lower shelf of RIC.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy debris, stains, residues underneath ice lid at front-service bar area. Advised PIC food contact surfaces of equipment shall be clean to sight and touch. COS: Had PIC remove lid for wash-rinse-sanitizing.