ATLANTA, Clayton County

Prime Pizza

5290 RIVERDALE RD ATLANTA, GA 30349

Food

Latest score

Nov 4, 2025

City

ATLANTA

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 4, 2025

Routine

Score: 952 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: Yes

Observed large gap/ hole around backdoor, advised to install door sweep/ door seal to prevent entry of pests. COR PIC will ensure that gap around backdoor is properly sealed

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed build-up on outer surfaces of bulk containers containing food. Bulk containers outer surfaces shall be clean and free of accumulation. Advised to clean bulk containers.

Apr 25, 2025

Routine

Score: 942 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed worker handling food and not wearing hair restraint. Hair shall be properly restrained when handling food or when washing dishes. COR Worker corrected by putting on hair restraint.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed large gap/ hole around backdoor, advised to install door sweep/ door seal to prevent entry of pests. COR PIC will ensure that gap around backdoor is properly sealed/ repaired over the weekend. Recheck will be on 4-28-25

Dec 11, 2024

Followup

Score: 855 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: Yes

Observed food contact surfaces of table mounted can opener, dough machine, and bulk item food containers(inside and outside surfaces) have build up present. Advised to clean, food contact surfaces and equipment shall be clean to sight + touch.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: YesRepeat: No

Observed pizza dough on rack covered with plastic stored sitting on floor. Food items shall be stored off floor at least 6 inches. Advised staff to move food to approved location off floor.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: Yes

Observed current inspection report not posted. Advised to post current inspection report at all times

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Hood vent screens above fryers and stove has grease build up present. Build up on lower shelves in kitchen. Advised: All equipment shall be free of accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: Yes

Observed (heavy dirt/food on walls, floors, underneath equipment, equipment in food prep areas and along base of walls. CA: Facility must remain in good repair and free of accumulations.

Dec 4, 2024

Routine

Score: 6512 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed multiple food items stored in a box previously used to hold raw chicken, Advised to discard items and chicken box.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

PIC observed not adhering to required food safety practices in facility with food protection, Employee advised to discard used plastic bags stored in large box in prep area that have been previously used, PIC did not discard after instructed to discard. Advised that the single service bags are to be discarded after initial use. CA: PIC is responsible for ensure proper food safety. Bags were discarded after being instructed several times

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed kitchen and bathroom handwash sink with no paper towels. Advised to supply with paper towels at all times

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several containers of food stored uncovered/ unprotected ( large bag of basil and oregano leaves and other spices and dried peppers. Advised to cover/ protect between use.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: YesRepeat: No

Observed food contact surfaces of large table top cutting board, table mounted can opener, dough machine, pizza counter grate racks and bulk item food containers(inside and outside surfaces) have build up present. Advised to clean, food contact surfaces and equipment shall be clean to sight + touch.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed food items date labeled with 12/31 and today is 12/4/24 Prepared food stored past disposal listed on labels, Items requiring discard label shall be discarded within seven days. Advised and explain when and how to properly date label items. PIC discarded

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed chemicals being stored on shelf with clean dishes. Chemical shall be properly stored. Advised to move chemical and to wash dishes and utensils stored next to chemicals.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: Yes

Hood vent screens above fryers and stove has grease build up present. Build up on lower shelves in kitchen. Shall be free of accumulations.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed (heavy dirt/food on walls, floors, underneath equipment, equipment in food prep areas and along base of walls. CA: Facility must remain in good repair.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Single service pizza boxes and portion cups observed stored on unclean surfaces. Advised to move items and to discard items in direct contact with unclean surfaces.

Apr 16, 2024

Followup

Score: 816 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Lack of cleanliness observed throughout facility (heavy dirt/food/grime on walls, floors, underneath equipment, spider webs observed in corners throughout facility, holes observed in wall near employee restroom, several ceiling tiles observed missing. CA: Facility must remain in good repair.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed front door propped open upon arrival, had manager close door. Large gap at base of backdoor, advised to install door sweep to prevent entry of pests

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

No water at mop sink. Water shall be provided. Advised to restore water to mop sink

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Hood vent screens above fryers and stove has grease build up present. Build up on lower shelves in kitchen. Shall be free of accumulations.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)

1 ptsCorrected: YesRepeat: No

Large trash can in dough room has build-up present. Advised manager to clean

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed (heavy dirt/food/grime on walls, floors, underneath equipment, equipment in food prep areas. Holes observed in wall near employee restroom and in drink storage area several ceiling tiles observed missing. CA: Facility must remain in good repair.

Mar 4, 2024

Routine

Score: 735 violations

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3-1A - food obtained from approved source

Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)

9 ptsCorrected: YesRepeat: No

Observed large opened bag of cat food stored on floor in food prep area ( dough mixing room). Had PIC remove from establishment.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods in the prep top cooler not cold holding at 41F or below. PIC discarded items, advised unit may need to be serviced

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of large table top cutting board, table mounted can opener, dough machine, bulk item food containers(inside and outside surfaces) have build up present. Advised to clean, food contact surfaces and equipment shall be clean to sight + touch. PIC discarded items in bulk containers

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Prepared food stored past disposal listed on labels dated chicken curry 2-15-24 and another shrimp curry dated 2-10-24. PIC discarded

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed large build up on table in dough mixing room, build up on pizza cooking screens, build up on fan in kitchen. Build up on lower shelves in kitchen. Shall be free of accumulations.

Aug 1, 2023

Followup

Score: 882 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed several TCS foods in the walk in cooler not cold holding at 41F or below. PIC lowered ambient of cooler, advised unit may need to be serviced

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

Jun 26, 2023

Routine

Score: 527 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee enter kitchen and begin handling boxes of food in freezer without washing hands. COS- employee washed hands

3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: NoRepeat: No

Observed box of swai in cooler and menu does not indicate swai is being sold, menu states catfish. Advised to update menu.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods not cold holding at 41F or below on counter. COS- foods moved to cooler.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed certified food safety manager certificate not posted in public view. COS- certificate was relocated

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: Yes

Observed kitchen and bathroom handsink w/ no paper towels. Advised to supply with paper towels at all times

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed several containers of food stored uncovered on counter. Advised to cover between use.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly activity in the kitchen. Advised to clean and notify professional pest control