Dec 8, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
COLLEGE PARK, Clayton County
Hot Café
5286 RIVERDALE RD COLLEGE PARK, GA 30349
Food
Latest score
100
Dec 8, 2025
City
COLLEGE PARK
County
Clayton
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 13, 2025
Routine
Score: 971 violation
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed multiple large containers of frozen chicken and fish on counter thawing at room temperature. Advised PIC on proper thawing methods. COS: PIC placed/ moved the containers to the reach in cooler.
Dec 30, 2024
Routine
Score: 941 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: Yes
Observed build-up inside of ice machine. Advised PIC that all equipment is to maintained clean and properly cleaned. Corrected PIC Cleaned during inspection
Jun 20, 2024
Routine
Score: 843 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw chicken stored above ready to eat foods. Advised PIC to store raw chicken wings below vegetables and ready to eat foods. COS- raw chicken was moved below vegetables.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: YesRepeat: No
Observed build-up inside of ice machine. Advised PIC that all equipment is to maintained clean and properly cleaned. Corrected PIC Cleaned during inspection
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed frozen pork sausage in a container on lower counter shelf thawing at room temperature. Advised PIC on proper thawing methods. COS: PIC placed/ moved the container to the reach in cooler.
Dec 28, 2023
Routine
Score: 857 violations
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
PIC could not provide verifiable manner of employee health. Advised PIC to obtain an employee health policy, have employee sign and keep on file.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: NoRepeat: No
Observed employee eating at the prep table upon arrival. Advised PIC employee shall have a designated area for eating/ drinking.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: Yes
Upon arrival observed fan in front of hand sink. Advised PIC hand sink shall be easily accessible at all times. Advised to relocate fan.
2-2E - response procedures for vomiting & diarrheal events
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
4 ptsCorrected: NoRepeat: No
The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the establishment. Advised PIC Advised PIC an EPA approved sanitizer from list G shall be used to sanitize when responding to vomiting/ diarrheal events.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed several knives with encrusted food debris on the surface stored with clean dishes. Advised PIC all food contact surfaces shall be cleaned to sight and touch. COS: PIC moved the knives to the dish sink to be washed.
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
3 ptsCorrected: YesRepeat: No
Observed raw chicken sitting in a sink without running water. Also observed chicken thawing at room temperature in containers. Advised PIC on proper thawing methods. COS: PIC placed chicken under running water and moved the containers to the reach in cooler.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: YesRepeat: No
Upon arrival, no hot water was available at the hand washing sink. Advised PIC hot water shall be available at all times. COS: PIC restored hot water.
Jun 26, 2023
Routine
Score: 904 violations
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
4 ptsCorrected: NoRepeat: No
PIC could not provide verifiable manner of employee health. Advised PIC that employee health shall be kept on file.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Upon arrival observed fan in front of hand sink. Advised PIC hand sink shall be easily accessible at all times. Advised to relocate fan.
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
3 ptsCorrected: NoRepeat: Yes
Observed seasonings not labeled. Advised to label seasonings.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: Yes
Observed utensils in water @ 112F. Advised PIC all utensils in water shall be held @ 135F or above.