College Park, Clayton County

LaQuinta Inn and Suites

4820 MASSACHUSETTS BLVD ATLANTA, GA 30337

Food

Latest score

Jan 9, 2026

City

College Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 9, 2026

Followup

Score: 844 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food (milk and raw sausage) not cold holding at 41F or below. Advised not to leave TCS foods at room temperature.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS foods (scrambled eggs) not hot holding at 135F or above. COS-eggs were reheated to 186F

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed back door in kitchen propped open. Advised to close when not in use.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed current inspection report not posted. Advised to post current inspection report at all times

Dec 17, 2025

Routine

Score: 707 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed in reach in cooler raw sausage next to cooked scrambled eggs and above yogurt, then raw shell eggs on top shelf above milk. Advised to relocate and store foods based on final cook temp.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below in self service reach in cooler and on counter in kitchen. Advised to relocate foods

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS foods not hot holding at 135F or above. Advised to reheat foods to 165F

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no verifiable proof that employee was trained on employee health policy. Advised to obtain

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed visible light at the bottom of back door in kitchen. Advised to seal visible light.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed utensils (forks and spoons) stored with lip contact surfaces upward in self service area. Advised to correct

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling damage to tiles and wall damage in dining area. Advised to repair/ replace.

May 30, 2025

Routine

Score: 843 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed sausage in the front food service area hot holding below 135F. Advised PIC all TCS foods shall hot hold at 135F or higher. Advised to discard.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed cleaning cloth in the basin of the sink. Advised PIC hand sinks shall be used for hand washing only. COS: Cloth was removed

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door open upon arrival. Advised PIC all outer openings shall be protected at all times. COS: PIC closed the door.

Mar 17, 2025

Issued Provisional Permit

Score: 854 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods (butter and cream cheese) cold holding in the front food service area above 41F. Advised PIC TCS foods shall cold hold at 41F or below. Advised to discard.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

Observed no verifiable manner that employees were informed of their responsibility to report symptoms & illnesses to management. Advised PIC to review policy with employees & have policy readily available.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Observed no procedures for employees to follow when responding to vomit/fecal events. Advised PIC to have procedures for employees to follow & have procedures readily available.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

Observed air gaps needed under 3-compartment sink in the main kitchen area. Advised PIC an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm).