Forest Park, Clayton County

Discover Teriyaki & Wings

4496 JONESBORO RD FOREST PARK, GA 30297

Food

Latest score

Jun 12, 2026

City

Forest Park

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2026

Routine

Score: 952 violations

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12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: Yes

Observed several containers of hot sauce near 3-compartment sink stored directly on floor in main kitchen. Advised to move 6 inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed light in walk in cooler not working. Advised to repair. CA: There shall be sufficient candle foots of light in food prep and food storage area.

Dec 9, 2025

Routine

Score: 953 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Observed margarine stored directly on floor in walk in cooler and oil stored on floor in kitchen. Advised to move 6 inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloth on prep top cooler. Advised to move to sanitizer bucket. CA: Keep wiping cloths in sanitizer bucket.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drinks and cell phone on prep counter next to rice cooker. CA: All employee personal belongings shall be stored in designated area as to prevent cross contamination.

Jun 24, 2025

Routine

Score: 912 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed container of raw shrimp stored uncovered in walk in cooler and container of cooked chicken stored uncovered in reach in freezer. COS: PIC covered. CA: Keep food stored covered.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed containers of soy sauce and margarine stored directly on floor in walk in cooler. Advised to move 6 inches off floor. CA: Food items shall be stored minimum 6 inches off floor.

Dec 18, 2024

Routine

Score: 895 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: No

Observed no paper towels in employee restroom. COS: PIC placed paper towels. CA: Paper towels shall be placed at all hand wash sinks.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed container of raw chicken stored uncovered in walk in cooler and container of cooked chicken stored uncovered in reach in freezer. COS: PIC covered. CA: Keep food stored covered.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed empty containers of soy sauce being reused for other food items. Advised PIC not to reuse single use containers and purchase food grade containers. CA: Single use containers may not be reused.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed card board lining shelf. Advised to remove. CA: All shelving shall be smooth, non-absorbent, and easily cleanable.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee drink and cell phone on prep counter next to rice cooker. Also observed employee jacket on dry storage shelf. Advised to relocate to designated area. CA: All employee personal belongings shall be stored in designated area as to prevent cross contamination.

May 22, 2024

Routine

Score: 765 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: NoRepeat: No

Observed employees enter kitchen and put on gloves without washing their hands. Also observed employee using the 3-compartment sink to wash their hands COS: Employees discontinued food prep and washed their hands at the hand sink.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS foods cold holding in the prep top cooler above 41F. Advised PIC all TCS foods shall cold hold at 41F or below. COS: PIC discarded the products.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed non-EPA approved bleach being used in food establishment. Advised PIC an EPA approved sanitizer from list G shall be used to sanitize food contact surfaces.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed heavy accumulation on the surfaces of the microwave in the kitchen area. Advised PIC to increase cleaning frequency.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Hot water unavailable at 2 hand sinks (prep area and back ware washing area). Advised PIC hot water shall be available at all times.

Jun 6, 2023

Routine

Score: 1000 violations

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No violations recorded for this inspection.