4495 JONESBORO RD FOREST PARK, GA 30297
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed male employee working at grill prep in need of beard guard. Advised to obtain beard guards for employee's with facial hair longer than 1/2 inch. CA: Hair shall be effectively restrained when longer than 1/2 inch.
Routine
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee jacket on cooler. Also observed employee cell phone, drink, and employee food stored on shelf with clean containers. COS: PIC moved to designated area. CA: All employee personal belongings shall be kept in designated areas away from food prep and storage.
Followup
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no cold water at the back hand sink. Advised PIC to ensure cold water is available at all times.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed 2 employee changing tasks and touching body parts without washing hands. COS: Employees washed hands.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand sink blocked upon arrival in the main kitchen area. Advised PIC hand sinks shall be accessible at all times. COS: PIC moved mop bucket.
Observed chicken, beef, and salmon cooling at room temperature. Advised on proper cooling methods. COS: PIC moved foods to the walk-in cooler.
Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)
Observed raw salmon thawing in the vegetable sink. Advised PIC the produce shall be used for washing fruits, vegetables, ready to eat foods only. Advised to was, rinse, and sanitize.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed flies throughout facility and on a prep table in the main kitchen area. Advised PIC to contact pest control for servicing.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed front screen open upon arrival. Advised PIC all outer opening shall be protected to prevent pest entry. COS: PIC closed screen.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed most recent inspection report not posted in public view. Advised PIC to post the most recent inspection shall be posted at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed chicken and beef egg roll stored above 41F. Advised PIC all TCS foods shall be stored 41F or below for cold holding. Advised to relocate.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed beef and chicken egg rolls prepared on 12/4/2023 not cooled to 41F in 6 hours. Advised PIC of proper cooling time and temperature. Advised to discard.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed chicken and beef cooling at room temperature. Also, observed chicken and beef egg rolls stored tightly covered. Advised PIC of approved cooling methods.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed cooked salmon cooling in walk in cooler covered. COS: PIC uncovered. CA: Keep air flow circulating to rapidly cool TCS food items within proper cooling parameters.