Jan 14, 2026
Routine
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed water and coffee on floor. Advised to move to shelves. CA: Keep food items minimum 6 inches off floor.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop with handle directly down in ice. Advised to move with handle facing up. CA: Properly store utensils.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food in same cooler as facility water and soda. Advised to relocate to employee fridge. CA: Use designated areas for employee personal belongings.