4645 JONESBORO ROAD UNIT A FOREST PARK, GA 30297
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed 2 containers of rice in the cooling process stored in walk in cooler tightly covered. COS: PIC uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed hot sauce and mayo stored next to raw chicken in reach in cooler at grill prep. Also observed raw beef and shrimp stored next to cheese and frozen vegetable in same reach in cooler. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.
Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)
Observed facility par-cooking raw chicken but were unable to produce preapproved non-continuous cooking procedure. Advised must fully cook chicken until proper preapproved par-cooking procedure is reviewed and approved. CA: Non-continuous cooking shall be pre-approved and follow pre-approved cooking and storage process.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed 2 containers of rice in the cooling process stored in walk in cooler tightly covered. COS: PIC uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw burger patties stored uncovered in prep top cooler. COS: PIC covered. CA: Keep food not in the cooling process covered.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed 2 containers of rice in the cooling process stored in walk in cooler tightly covered. COS: PIC uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.
Routine
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed 3 containers of rice in the cooling process stored in walk in cooler tightly covered. COS: PIC uncovered. CA: Use proper cooling methods to rapidly cool TCS food items.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoops with handles down directly in flour and rice in bulk food containers. COS: PIC moved scoops to outside bulk container. CA: Properly store in use utensils.
Observed cardboard covering shelves below sauces of prep table. Advised to remove. CA: Equipment surfaces shall be non-absorbent and easily cleanable.
Issued Provisional Permit
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw beef and burger patties stored uncovered in prep top cooler. Also observed egg rolls stored uncovered in reach in freezer. Advised to cover. CA: Food shall be covered, except for while in cooling process, to protect against cross contamination.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed containers of raw chicken stored directly on floor in walk in cooler. COS: PIC moved 6-inches off floor. CA: Food shall be stored minimum 6-inches off floor.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door open at time of inspection. Screen door in place but had visible light. Advised to seal both doors to prevent pest intrusion. CA: Outer opening shall be protected.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed cardboard covering numerous shelves. Advised to remove. CA: Equipment surfaces shall be non-absorbent and easily cleanable.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee drinks at food prep counters. COS: PIC discarded CA: Keep employee personal items in designated area.