Pizza Hut #39393

Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the CFSM certificate in public view.

Observed multiple pizza pans food contact surface stored on storage rack in the main kitchen as clean with carbon buildup. Advised PIC that all food contact surfaces shall be cleaned to sight ant touch. Advised to wash, rinse, and sanitize pizza pans after each use and to replace pizza pans with excessive buildup.

Observed the most recent inspection report not posted in public view. Advised PIC that the most recent inspection report shall be posted at all times. Advised to post the most recent inspection report in public view.

Observed non-food contact surface of the interior of warmer cabinet stored as clean with excessive food debris. Advised PIC that non-food contact surfaces shall be free of accumulation of dust, debris and residue. Advised PIC to thoroughly clean the interior of warmer cabinet.

Observed multiple single-service cups filled with marinara sauce stored at room temperature at 71.6 degrees F without a time stamp. Also observed TPHC policy not produced during time of inspection. Advised PIC that time stamps and a policy for using time shall be observed during time of inspection. COS: PIC discarded single service cups of marinara sauce on counter.

Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the CFSM certificate in public view.

PIC could not demonstrate in a verifiable manner that food employees are/were aware of their responsibilities to report symptoms and illnesses related to foodborne diseases. Advised PIC that employee health agreement forms shall be produced upon request of the Health Authority. Advised PIC to obtain employee health agreement forms and produce to the Health Authority.

Observed facility without vomit/fecal clean up procedures and EQP-approved disinfectant. Advised PIC that procedures and EPA-approved disinfectant shall be readily available at the facility in order to respond to vomit/fecal events. Advised PIC to obtain procedures and EPA approved disinfectant from List G.

Observed food contact surfaces of multiple pizza pans with buildup and residue stored as clean on the shelving rack in the main kitchen. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse and sanitize after every use and to discard pizza pans with excessive black/brown buildup.

Observed nonfood contact surfaces of the interior of the WIF and proofing cabinet stored as clean with residue and food debris. Advised PIC that nonfood contact surfaces shall be free of accumulation of dust, debris, and residue. Advised PIC to thoroughly clean the interior of WIF and proofing cabinet.

Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the CFSM certificate in public view.

Observed food contact surfaces of various types of pizza pans with black buildup and residue stored as clean. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse and sanitize after every use and to discard pizza pans with excessive black/brown buildup.

Upon arrival, observed the 2025 Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view. CA: Advised PIC to obtain the 2025 Food Service Establishment permit and post in public view.

Observed nonfood contact surfaces of dry storage racks (shelving) in need of cleaning due to accumulated food debris and residue. Advised PIC that all nonfood contact surfaces shall be free of accumulation, dust, debris, and residue. CA: Advised PIC to thoroughly clean all nonfood contact surfaces.

Observed ceiling tiles, walls, and floors throughout the facility in need of cleaning. Advised PIC physical facilities shall be maintained in good repair and cleaned as often as necessary. Advised PIC to thoroughly clean walls and ceiling tiles of the facility.

Upon arrival, observed CFSM certificate not posted in public view. Advised PIC that the current and original CFSM certificate shall be posted in public view. Advised PIC to post the original CFSM certificate in public view.

Observed facility without procedures and materials in order to respond to vomit/fecal events. Advised PIC that procedures and materials used for vomit/fecal events shall be used and kept on site. CA: Advised to obtain procedures and approved EPA regulated sanitizer from List G.

Observed food contact surfaces of pizza pans with black buildup and residue stored as clean. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. Advised PIC to wash, rinse and sanitize after every use and to discard pizza pans with excessive black/brown buildup.

Upon arrival, observed the 2024 Food Service Establishment permit not posted in public view. Advised PIC that a current Food Service Establishment permit shall be posted in public view. CA: Advised PIC to obtain the 2024 Food Service Establishment permit and post in public view.

Observed nonfood contact surfaces of the interior of multiple warmer cabinets and dry storage rack (shelving) in need of cleaning due to accumulated food debris and residue. Advised PIC that all nonfood contact surfaces shall be free of accumulation, dust, debris, and residue. CA: Advised PIC to thoroughly clean all nonfood contact surfaces.

Observed ceiling tiles and walls throughout the facility in need of cleaning. Advised PIC physical facilities shall be maintained in good repair and cleaned as often as necessary. Advised PIC to thoroughly clean walls and ceiling tiles of the facility.

Observed food contact surface of pizza pans w/ old food debris and black buildup stored as clean. Advised PIC that all food contact surfaces shall be clean to sight and touch. Advised PIC to wash, rinse, and sanitize after every use, and advised PIC to discard pizza pans that have excessive black/dark buildup.

Observed 3 Sani Buckets measuring at 500 ppm Quat throughout the kitchen. Advised pic that when using quat as a sanitizing solution, the concentration levels shall range between 200-400 ppm Quat. COS: Had PIC dilute all Sani Buckets.