CHINA KITCHEN

Observed facility without a food allergy awareness training. Advised PIC employees are properly trained in food safety, including food allergy awareness as it relates to their assigned duties. Advised to obtain/create a food allergy awareness training and provide to the health authority upon request. New violation. Correct by 03/20/2026

Observed multiple bulk containers of flour and seasoning stored in the dry storage area in the main kitchen unlabeled. Advised PIC except for containers holding food that can be readily and unmistakenly recognized, working containers holding food or food ingredients that are removed from their original packages shall be cleanly and legibly identified in English, with the common name. Advised PIC to label all bulk containers of flour and seasoning. New violation, correct by 03/20/2026

Observed visible light entry at the bottom of the screen door with the back door open. Advised PIC outer openings of a food service facility shall be protected from the entry of pests and rodents by solid, self-closing, tight-fitting doors. COS- PIC closed the back door of the facility to eliminate visible light entry.

Observed interior of RIF 1 and RIF 2 (non-food contact surface) stored in the main kitchen as clean with excessive food debris. Advised PIC that non-food contact surfaces shall be cleaned and free of the accumulation of dust, debris, and residue. Advised PIC to thoroughly clean the interior of RIF 1 and RIF 2.

Observed visible light entry on the bottom of the screen door while the main door propped open. Advised PIC outer openings of a food service establishment shall be protected from the entry of pests and rodents by solid, self-closing, tight-fitting doors. COS: PIC closed the back door of the facility.

Observed live roach activity near the warewash area of the establishment. Advised PIC the presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule. Advised PIC to contact pest control to have the establishment serviced.

Observed multiple single-use containers of soy sauce holding raw chicken wings in the walk-in cooler. Advised PIC single-service and single-use articles may not be reused. Advised PIC to place raw chicken wings in an approved food grade container and to discard previously used soy sauce containers.

Upon arrival, observed a food employee wash hands at the 3-compartment sink. Advised PIC that a warewashing sink may not be used for handwashing. COS: Had food employee cease washing hands at the 3-compartment sink and wash hands at the designated handwash sink.

Observed nonfood contact surface of the interior of reach-in freezer #3 with excessive food debris and in need of cleaning. Advised PIC that to thoroughly clean nonfood contact surface of the interior of the reach-in freezer #3

Observed bottom portion of a prep table lined with cardboard near the cookline. Advised PIC Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. Advised PIC to remove cardboard from the bottom of the prep table near the cookline.

Observed food employee touch garments, t-shirt and then proceed to handle clean spatula and pan. Advised PIC Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. COS: Had food employee cease working with clean spatula and pan, wash hands, and don gloves.

Upon Arrival, observed multiple containers of cooked chicken on multiple counters actively cooling at room temperature. Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: Using rapid cooling equipment. COS: Had PIC relocate all cooling items to Walk-In-Cooler for proper cooling methods.

Observed multiple bulk food item containers (Sugar and Flour) with bowl being used as scoops and handles in food. Advised PIC in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed.

Observed accumulation on shelving of multiple storage racks used to store clean dishes at 3-compartment and Walk-In-Cooler. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed wall along 3-compartment sink area with food splatter. Advised PIC all physical facilities shall be maintained in good repair.

Observed bottom portion of multiple prep-table lined with cardboard, and single-service holder for napkins in main kitchen lined with aluminum. Advised PIC nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods.

Observed employee keys and jackets stored direct next to restaurant dry goods on storage rack. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.

Observed light entry at screen door of main kitchen. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents.

Upon Arrival, Observed most recent inspection report not posted in public display. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed accumulation on shelving of multiple storage racks used to store clean dishes at 3-compartment and cook line area. Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed multiple bulk food item containers with accumulated debris and residue on exterior non-food contact portion in need of cleaning. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food employee proceed to the outside and proceeded to handle food near the cookline without washing hands. Observed employee handle raw shell eggs and proceeded to handle tofu without washing hands. Also observed employee grab hat off of the floor and proceeded to prepare food without washing hands. Advised PIC that food handlers shall wash hands between food preparation, going between raw to ready to eat foods, and changing tasks. COS: PIC had food employees wash hands at the designated handwash sink.

Observed food employee wash hands with cold water at the designated handwash sink. Advised PIC on proper handwashing techniques. COS: Had food employee rewash hands with warm water.

Observed a container of cut raw chicken stored above multiple bulk containers of sauce; also observed a container of raw chicken breast stored above multiple containers of sauce. Advised PIC that raw and ready to eat foods shall be stored according to final internal cook temperature. COS: Had PIC rearrange items according to final internal cook temperature.

Observed cut cabbage stored tightly covered while cooling in the walk-in cooler. Advised PIC on proper cooling methods. COS: PIC had food employee uncovered cabbage.

observed light entry at screen door of main kitchen and tear in screen door meshing. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents.

Observed active leak at the 3-compartment sink's faucet. Advised PIC that a plumbing system shall be maintained in good repair at all times.CA: Advised PIC to have the 3-compartment sink repaired.

Observed, in walk-in cooler, raw beef stored next to raw shell eggs, raw shrimp stored next to raw beef, and lemonade stored next to raw chicken wings. Advised PIC that raw and RTE foods shall be stored according to final internal cook temperature. COS: PIC rearranged items.

Observed 2 plastic containers of cooked chicken wings cooling at room temperature. Advised PIC of proper cooling methods. COS: PIC had food employee take 2 plastic containers of cooked chicken wings to walk in cooler, loosely covered.

Upon arrival, observed light entry at back door of main kitchen. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents. Advised to place weatherstrip at back door.

Observed raw chicken stored above RTE chicken, raw chicken stored above multiple containers of sauce, raw shell eggs stored next to raw beef, and raw shrimp stored next to raw beef in the walk-in cooler in main kitchen. Advised PIC that storage of raw and RTE TCS foods shall be stored according to final internal cook temp. COS: Had PIC rearrange items in the walk-in cooler. Provided PIC with storage hierarchy chart.

Upon arrival, observed food employee rinse hands in 3 compartment sink. Advised PIC that the hand washing sink shall be used for hand washing only. COS: PIC properly re-washed hands in the hand sink.

Observed 2 plastic containers of chicken wings cooling on dry storage rack at room temperature. Advised PIC of proper cooling methods. COS: PIC moved the 2 plastic containers of chicken wings to the walk-in cooler.

Observed light entry at back door of main kitchen. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents. Advised to place weatherstripping on back door.