HAPEVILLE, Clayton County

Taqueria Catalina

4110 OLD DIXIE ROAD HAPEVILLE, GA 30354

Food

Latest score

Jan 14, 2026

City

HAPEVILLE

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 14, 2026

Routine

Score: 873 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS foods not cold holding at 41F or below. Advised to discard

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed TCS food (cactus) not hot holding at 41F or above. Advised to reheat

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of ice machine with black substance. Advised to clean to sight and touch

Apr 29, 2025

Routine

Score: 902 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee wash hands for less than 20 seconds. COS- employee correctly washed hands.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed reach in cooler & prep top cooler not properly working. Advised to repair.

Feb 13, 2025

Issued Provisional Permit

Score: 816 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS held above 41F. Advised PIC all TCSA foods shall be held @ 41F or below. Advised to place on an ice bath.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods held below 135F. Advised PIC all TCS foods shall be held @ 135F or above. Advise to reheat.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels @ bar hand sink. Advised PIC all hand sinks shall be provided with paper towels @ all times.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several food cooling on countertop. Advised PIC of approved cooling methods.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed beef thawing in stagnant water. Advised PIC of approved thawing methods. COS-beef placed under running water.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed visible light @ back door. Advised PIC to obtain a weatherstrip.