6655 TARA BLVD STE 401 JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed bread loaf stored directly on unclean shelf. COS- bread was discarded
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed chicken wings hot holding in the fryer basket below 135F. Advised employee all TCS foods shall hot hold at 135 or higher. COS: Employee re-heated chicken to 165F.
Regulation: 511-6-1.03(2) - pic present (pf)
Observed no person in charge in the facility at the time of inspection. Advised employee a designated person shall be in charge at all times.
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
Observed no verifiable manner that employees were informed of their responsibility to report symptoms & illnesses to management. Advised PIC to review policy with employees & have policy readily available.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no procedures for employees to follow when responding to vomit/fecal events. Advised PIC to have procedures for employees to follow & have procedures readily available
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed foods uncovered in the reach in cooler. Advised employee foods shall be covered during storage to prevent contamination.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (cheese, chicken and raw shell eggs) cold holding in the reach in cooler above 41F. Advised PIC TCS foods shall cold hold at 41F or below. COS: Items were discarded
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed raw beef thawing in boxes on the floor in the main kitchen area. Advised PIC on proper thawing methods. COS: PIC moved items to the prep sink to properly thaw under running water.
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
Observed the reach in cooler containing TCS foods with an ambient temperature of 50F. Advised to repair and shall maintain TCS foods at 41F or below.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several containers of food in coolers and on counters stored uncovered. Advised to cover
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed raw chicken thawing in stagnant water. COS- chicken was placed in submerged running water
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed raw chicken stored on the vegetable sink drain board. COS- chicken was removed. Advised to sanitize
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed several wet wiping cloths stored on the counter. Advised to store in sanitizer bucket between use.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several flies in facility. Advised to clean and notify pest control.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed TCS foods (cheese, milk, cooked egg rolls) without proper date marking on the containers. Advised PIC on proper date marking. COS: Containers were labeled.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw philly steak above eggs in reach in cooler. Also, observed raw eggs above celery & raw shrimp next to lettuce. Advised PIC raw animal foods shall be stored according to final cook temperature. Advised to relocate.
Regulation: 511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)
Observed par cooked wings @ fryer. Advised PIC that written procedures shall be approved by local health authority. Advised to cease par cooking & fully cook.
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
Observed no hot water observed @ facility. Advised PIC hot water shall be @ hand sink 100F and 3 comp sink 110F. Advised facility to close until hot water has been restored.