6670 TARA BLVD JONESBORO, GA 30236
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed cheese that is time stamped and used by 6/9/25 @ 9:39AM. Advised PIC that food shall be discarded at the 4 hours. COS- Cheese was discarded and new cheese was placed on time.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed multiple spoons at drive-thru area stored as clean with debris and residues on food contact portion. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed spoons at 3-compartment sink for wash-rinse-sanitize.
Regulation: 511-6-1.06(2)(a) - plumbing system, approved (p)
Observed leak at 3-compartment sink from faucet joint. Advised PIC A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed ice bin near drive thru uncovered. Advised to cover. Ice bin was covered.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Sanitizer @ dish sink observed @ 100 ppm Quat. Advised PIC of the sanitizer concentration. COS- sanitizer was corrected & read 200 ppm Quat.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up in microwave. Advised all food contact surfaces shall be clean to sight & touch. Advised to clean.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed several TCS foods cooling tightly covered. Advised of approved cooling methods. COS- TCS food were uncovered.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (whipped butter, creamer) not cold holding at 41F or above. COS- foods were discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed TCS food (crispy chicken) not hot holding at 135F or above. COS- foods were discarded
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed TCS food (butter) on time as a public health control on the counter at 106F and no time stamp. COS- butter was reheated and time stamp was added
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed ice bin stored uncovered in the drive thru area. COS- ice was covered
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed hand sink with no hot water. COS- PIC corrected hot water issue
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed certified food safety manager certificate not posted. Advised to post in public view
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surfaces of food pans stored clean with old food debris and black substance on interior of ice machine, ice scoop and ice scoop holder. Advised to clean
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed several dining tables stored with old food debris. Advised to clean after each guest
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed inspection report not posted in lobby. Advised to post
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Observed 2023 food permit not posted. Advised to post
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed hand sink with hand wash reminder sign not posted. Advised to post