Feb 5, 2026
Routine
Score: 833 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several TCS foods stored on the counter and above fill line in cooler not cold holding at 41F or below. COS- foods were moved to cooler
2-2A - management knowledge, responsibilities, reporting
Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)
4 ptsCorrected: NoRepeat: No
Observed facility with no employee health policy available and no verifiable proof that employees were informed of their responsibility to report foodborne illnesses/symptoms. Advised to obtain
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed food contact surfaces of dishes on shelf stored clean with old food debris. Advised to clean to sight and touch