Lake City, Clayton County

Wing Factory Hibachi

5656 JONESBORO ROAD STE 103 MORROW, GA 30260

Food

Latest score

Jun 10, 2026

City

Lake City

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 853 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed raw chicken stored above container of tomatoes and stored with cooked chicken and cooked shrimp in walk in cooler. Also observed raw shell eggs stored with peas and carrots and above tea and containers of vegetables in walk in cooler. Observed cooked egg rolls stored with raw chicken in grill prep prep top cooler. COS: PIC moved with proper separation. CA: Store food items according to final cook temp.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Observed bulk food containers unlabeled in main kitchen. Advised to label. CA: Food items outside original packaging shall bear common English name of food.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard lining shelves throughout main kitchen and walk in cooler. Advised to remove. CA: Equipment and shelving shall be smooth, non-absorbent, and easily cleanable.

Dec 3, 2025

Routine

Score: 883 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw beef above head of lettuce and cooked noodles in walk in cooler. Also observed raw ground beef patties stored above raw fish in prep top cooler. Advised to relocate. CA: Food items shall be stored according to final cook temp.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed scoops in bulk containers of salt and seasoning with handle down in ingredient. Advised to relocate with handles facing up. CA: Properly store utensils bwteen use.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee personal items (cell phone and several drink cups) in main kitchen on food prep counters. Advised to relocate to designated area. CA: Keep employee personal items in designated areas.

Jun 17, 2025

Routine

Score: 867 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at rear hand wash sink. Advised to place paper towels. CA: Paper towels shall be provided at all hand wash sinks.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: YesRepeat: No

Upon arrival, observed hot water shut off at rear hand sink at dish wash area. COS: Hot water was turned on. CA: All hand wash sinks shall be supplied with hot water.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

PIC could not provide procedures for vomit/fecal events. Advised employees shall be aware of procedures for vomit/fecal events. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Observed bottle of Advil Pian Reliever on prep table near grilL prep. COS:PIC moved to designated area. CA: Properly store employee medications away from food prep, food storage, and utensils and facility items.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door open at time of inspection. Advised to close. CA: Keep outer opening sealed to prevent pest intrusion.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed flies throughout main kitchen. Advised to contact pest control. CA: Pests shall be effectively controlled.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Dec 20, 2024

Routine

Score: 827 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods held above 41 degrees F. Advised PIC all TCS foods shall be held at 41 degrees F. or below. COS: PIC relocated TCS foods to walk in cooler.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed several TCS foods held below 135 degrees F. Advised PIC all TCS foods shall be held at 135 degrees F. or above. COS: Chicken was reheated.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: No

PIC stated that the agreement forms are no on site. Advised PIC a copy shall be kept on file.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed several cups without lid and straw throughout kitchen. Advised PIC employees shall have cup with lid and straw. COS- lids and straws were provided.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

PIC could not provide procedures for vomit/fecal events. Advised employees shall be aware of procedures for vomit/fecal events.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed several food items in the bottom of the prep top cooler stored uncovered. Advised PIC all food shall be stored covered between use to prevent contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed prep top cooler in disrepair. Advised PIC all equipment shall be in good repair.

Oct 21, 2024

Initial

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tiles in the bathroom not washable. Advised to replace.