Lake City, Clayton County

Hong Kong City

5656 JONESBORO RD. UNIT 109 LAKE CITY, GA 30260

Food

Latest score

Apr 8, 2026

City

Lake City

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 923 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired CFSM posted. Advised to obtain within 30 days and post new CFSM certificate. CA: All food services with TCS food items shall have a certified food safety manager and certificate posted.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: Yes

Observed Kikkoman soy sauce containers being reused for other food items in walk in cooler and dry storage. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections. CA: Do not reuse single service containers, in this case soy sauce containers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed cell phone stored on prep counter and employee drinks on prep counter near grill prep. Also observed employee food stored with facility food in walk in cooler. COS: PIC moved to designated areas. CA: Place employee personal items in designated area.

Aug 12, 2025

Routine

Score: 962 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: Yes

Observed Kikkoman soy sauce containers being reused for other food items. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections. CA: Do not reuse single service containers, in this case soy sauce containers.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: Yes

Observed cell phone stored on prep counter. COS: PIC discarded. CA: Place employee personal items in designated area.

Feb 20, 2025

Routine

Score: 973 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: Yes

Observed several Kikkoman soy sauce containers being reused for other food items. Advised PIC must not reuse single service containers. Facility was advised on this on previous inspections. CA: Do not reuse single service containers, in this case soy sauce containers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed cobb webs on ceiling above single use articles in back kitchen area. Advised to clean. CA: Ceilings shall be kept clean and in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed employee drink stored on prep counter. COS: PIC discarded. CA: Place employee personal items in designated area.

Aug 9, 2024

Routine

Score: 952 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed cooked chicken and egg rolls in grill prep reach in cooler stored uncovered. Also observed raw bean sprouts and several other food items stored uncovered in walk in cooler. COS: PIC covered items. CA: Store food covered as to prevent cross contamination.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

Jan 4, 2024

Routine

Score: 853 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items at grill prep stored in reach in cooler measuring above 41F. These items were cooked egg rolls. COS: PIC lowered temperature on unit and temps fell. CA: All TCS food items shall be cold held at 41F or below.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed cooked noodles cooling in walk in cooler tightly wrapped. Also observed cooked chicken wings cooling on countertop at room temperature. Advised PIC to cover loosely and rapidly cool in coolers. CA: Use proper cooling methods to rapidly cool TCS food items. Advised and educated on proper cooling methods and cooling parameters.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed cardboard used to line tray in facility. Also observed soy sauce containers being reused in facility. Advised not to use carboard and not to reuse single use containers unless expressly specified by manufacturer containres can be reused.

May 23, 2023

Followup

Score: 1000 violations

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No violations recorded for this inspection.