Apr 11, 2025
Routine
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee wash hands for less than 20 seconds. COS- employee correctly washed hands
2-1B - hands clean and properly washed
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed employee enter kitchen from outside and touch bags of food and food equipment without washing hands. COS- employee washed hands
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food (ham and beef) not cold holding at 41F or below. COS- foods were changed out
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed excessive debris on various shelves. Advised to clean