All In Sports Bar & Grill

Observed handsinks #2 and #3 in main kitchen not supplied with soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed no paper towels at handsink #1 at time of inspection. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: individual, disposable towels.

Observed broom obstructing handsink #4 in main kitchen near warewash area. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Observed stains/mold-like substance on interior food contact surface of multiple bulk ice machines (2) in the main kitchen in need of cleaning. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed single-service cups of mac & cheese and mash potatoes cooling tightly covered in the WIC. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food.

Observed par-cooked wings stored inside of the WIC in the main kitchen and without approved procedures to participate in noncontinuous cooking. Advised PIC that approved procedures in order to participate in noncontinuous cooking shall be provided to the Health Authority upon request. COS: Had PIC discard par-cooked chicken wings.

Observed multiple TCS foods (raw grouper, raw shrimp, raw chicken wings, and raw porkchop, and raw chicken tenders) cold holding in the temperature danger zone above 41 degrees F in PTC #3. Advised PIC that when cold holding TCS foods shall properly cold hold at 41 degrees F. or below. COS: PIC committed to utilizing ice in the disrepaired PTC #3 for proper cooling.

Observed multiple food contact surfaces of interior of ice machines in the main kitchen stored as clean with black mold-like substance. Advised PIC equipment food-contact surfaces and utensils shall be cleaned at a frquency specified by the manufacturer or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Advised PIC to increase the cleaning frequency of food contact surfaces of bulk ice machines in the main kitchen area.

Observed drain flies near the 3-compartment sink in the main kitchen. Also observed active roach activity inside of the disrepair RIF. Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by routinely inspecting incoming shipments of food and supplies and routinely inspecting the premises for evidence of pests. Advised PIC to contact professional pest control to service the facility.

Observed in the main kitchen, the RIF with an ambient temperature of 90 degrees F. Also observed in the in the main kitchen PTC #3 with an ambient temperature of 45.5 degrees F and the door in disrepair. Advised PIC that equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule and equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Advised PIC to have units repaired.

Observed multiple ceiling tiles in the main kitchen stored as clean with severe staining. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to thoroughly clean or replace ceiling tiles in the main kitchen.

Observed no evidence of employee health reporting in a verifiable manner. Advised PIC food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report.

Observed food employee filling glass at handsink. Observed butter knife stored inside of handsink. Observed hose stored inside of handsink. Advised PIC A handwashing facility may not be used for purposes other than handwashing. COS: Had handsinks emptied and employee cease filling glass at handsink.

Observed black mold-like substance inside of bulk ice machine on food contact surface. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed hand sink with no cold water. Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.

Observed interior portion of reach-in-cooler with debris at cookline area. Observed rusting on multiple shelving units in walk-in-cooler Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed ceiling tiles in the main kitchen with staining. Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed personal water bottles, multiple cellphones, cellphone stand, and speaker on shelving unit above prep-top cooler. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate items.

Observed no evidence of employee health reporting in a verifiable manner. Advised PIC food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report.

Upon arrival, Observed four hand sinks with no cold water. Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. COS: Had PIC restore cold water to handsinks.

Observed cups without handles stored inside of food bins: (flour and sugar). Advised PIC Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; in food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed. COS: Had PIC remove cups without handles from food.

Observed interior portion of reach-in-cooler with debris. Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed no evidence of vomit/fecal procedures onsite at time of inspection. Advised PIC food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report. COS: Gave PIC employee health reporting form.

Observed three handsinks without paper towels in kitchen area. Advised PIC handsinks shall have individual disposable towels. CA: Discussed with PIC to have handsinks stocked with paper towels.

Observed food-contact surfaces of knives at vegetable prep area and interior wall of ice machine at bar area with food debris and residues. Advised PIC food contact surfaces of equipment and utensils shall be clean to sight & touch. COS: Had PIC place knives at 3-compartment sink for wash-rinse-sanitize. Discussed with PIC to have ice machine at bar area clean by close of business.