1510 SOUTHLAKE PKWY STE 1-E MORROW, GA 30260
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed current inspection report not posted. Advised to post current inspection report at all times
Routine
Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)
Observed employee wash hands for less than 20 seconds at the hand sink. COS-employee correctly washed hands
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods not cold holding at 41F or below. COS- foods were relocated
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed certified food safety manager certificate not in public view. Advised to relocate
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee open bag of chips on the prep counter. Advised no eating in the food prep areas.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed plastic container stored in the hand sink. COS- container was removed
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand sink with no paper towels available. COS-paper towels were supplied at all times
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food contact surfaces of slicer and utensils stored clean with old food debris. Advised to clean to sight and touch
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed multiple microwaves food contact surface with residues and staining. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed body oil stored directly on top of reach-in-freezer, also observed quat. tablet container stored directly on top of clean dishes. Advised PIC poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning.
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed multiple sauce bottles not labeled with common name of contents. Advised PIC Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. label information shall include: The common name of the food.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Observed expired quat. test strips dated: April 1 2023. Advised PIC A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed non-food contact surfaces of interior of prep-top cooler with debris and residue, pull-out warmer with accumulated grease and debris on exterior non-food contact portion. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)
Observed personal keys on prep-table. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: PIC removed keys from prep-table.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed dry towels on the basin of the hand sink. Advised PIC hand sinks shall be accessible at all times and only used for handwashing. COS- towels moved from sink.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed encrusted food debris on the surfaces in the 2 deli slicers in the prep area and moderate build up inside one microwave Advised PIC all food contact surfaces shall be cleaned to sight and touch.