STOCKBRIDGE, Clayton County

Wendy's Store #100

3847 HIGHWAY 138 STOCKBRIDGE, GA 30281

Food
Latest score
98
May 5, 2026
City
STOCKBRIDGE
County
Clayton
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 5, 2026

Routine

Score: 982 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed no permit posted at time of inspection. Post the permit in a location in the food service establishment that is conspicuous to consumers

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed multiple reach-in-cooler units in disrepair, not in use. Equipment shall be maintained in a state of repair.

Aug 12, 2025

Routine

Score: 933 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Observed multiple employees prepping with jewelry. Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Upon arrival, observed door propped open when not in use. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors. COS: Had PIC close door.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: YesRepeat: No

Observed employee personal belongings hat and backpack stored on rack designated for bread buns. Advised PIC lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. COS: Had PIC relocate employee personal belongings.

Feb 26, 2025

Routine

Score: 822 violations

2-1C - no bare hand contact with ready-to-eat foods or approved alternate method properly followed

Regulation: 511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)

9 ptsCorrected: YesRepeat: No

Observed food employee transfer cut lettuce to metal container with bare hands without any barrier method, to be placed at pre-top cooler. Advised PIC Food employees shall wash their hands as specified under DPH Rule 511-6-1-.03(5). Except when washing fruits and vegetables or as specified under subsection (a)4, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. COS: Had food employee discard cut lettuce handled with bare hands.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple chicken nuggets improperly hot holding at heat lamp below 135F at time of inspection. Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above. COS: PIC voluntarily discarded out-of-temperature chicken nuggets.

Sep 5, 2024

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed walls and ceiling tiles of the facility in need of cleaning due to staining and residue. Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. CA: Advised PIC to thoroughly clean walls and ceiling tiles of the facility.

May 3, 2024

Routine

Score: 922 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of ice bin lid near the drive-thru window and ice machine panel stored as clean with pink and brown mold-like substance. Also observed food contact surfaces of the interior portion of the microwave stored as clean with old food debris and residue. Advised PIC that equipment food contact surfaces and utensils shall be cleaned at any time when contamination may have occurred. Advised PIC to increase the cleaning frequency of ice bin lid, ice machine panel, and microwave.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed visible light entry at the back door of the facility. Advised PIC that outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Advised PIC to place a weatherstrip and/or sealant on the vack door of the facility.

Nov 13, 2023

Routine

Score: 844 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed TCS food without proper time stamp on container. Advised PIC when using TPHC all food products shall be labeled to indicate their start/discard times. COS: Foods properly labeled with proper time stamp.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Advised PIC beverages shall be consumed in a designated area with a single use cup with a lid and straw. COS: Cup was discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed pads/scrubber in the basin of the hand sink. Advised PIC hand sinks shall be only used for handwashing only. COS: Items removed from hand sink.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: YesRepeat: No

Observed front and back door open at the time of arrival. Advised PIC all doors shall be kept closed at all times. COS: Doors were closed

May 18, 2023

Routine

Score: 903 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surfaces of spoon, multiple scoops. container to hold utensils. and ice machine panel near drive thru window stores clean with debris. Advised PIC to clean all food contact surfaces to sight and touch.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed ice machine lid open near drive thru window. Advised PIC that ice machines shall remain closed when not in use to eliminate exposure to splash, dust, and other contaminants. COS: PIC closed lid to ice machine.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Observed back door propped open with broom stick at facility. Also observed drive thru window left open without active orders. Advised PIC that all doors and windows shall be kept closed at all times.