STOCKBRIDGE, Clayton County

Quality Inn & Suites

7325 DAVIDSON PKWY N STOCKBRIDGE, GA 30281

Food

Latest score

Jul 10, 2025

City

STOCKBRIDGE

County

Clayton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 10, 2025

Routine

Score: 883 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed TCS food items (strawberry and vanilla yogurt) cold holding inside the front-service reach-in cooler in the temperature danger zone above 41 F. Advised PIC that ready to eat and raw TCS foods shall cold hold at a temperature of 41 F and below. COS: PIC discarded yogurt.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed TCS food item (egg patty) hot holding at the front-service steamwell in the temperature danger zone below 135F. Advised PIC that when hot holding TCS foods, foods shall remain at adequate temperatures of 135 degrees F. or above. Advised PIC to discard egg patty.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed front-service reach in cooler in disrepair with an ambient temperature of 44F. Advised PIC ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to have unit serviced.

Jul 12, 2024

Followup

Score: 864 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods (Yogurt and Cream Cheese) held above 41F or above at reach-in-cooler located at front-food service. Advised PIC that all TCS foods shall be held at 41 or below. Advised PIC to adjust cooler temperatures.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: Yes

Observed multiple TCS food items (sausage patty) at the buffet/self-service area in the steam well hot holding in the temperature danger zone below 135 degrees F. Advised PIC that when hot holding TCS foods, foods shall remain at adequate temperatures of 135 degrees F. or above. CA: Advised PIC to reheat sausage patty to 165 degrees F.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: Yes

Observed handsink signage improper not listing to employees to wash hands. Advised PIC a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple forks stored with food-contact surface exposed. Advised PIC Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Had PIC invert forks with handles upright.

Jul 3, 2024

Routine

Score: 747 violations

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6-1B - proper hot holding temperatures

9 ptsCorrected: NoRepeat: No

Observed multiple TCS food items (sausage patty and egg patty) at the buffet/self-service area in the steamwell hot holding in the temperature danger zone below 135 degrees F. Advised PIC that when hot holding TCS foods, foods shall remain at adequate temperatures of 135 degrees F. or above. CA: Advised PIC to reheat sausage patty and egg patty to 165 degrees F.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed CFSM certificate not posted in public view upon arrival. Advised PIC that a current CFSM certificate shall be posted in public view at all times. CA: Advised to relocate CFSM certificate to a more public view.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(2)(o) - person-in-charge duties (pf)

4 ptsCorrected: NoRepeat: Yes

During time of inspection, observed that PIC could not verify that employees are/were told to report illnesses/symptoms related to foodborne illnesses. CA: Advised PIC that an employee health agreement form and policy shall be kept on file at all times.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(l) - handwashing sinks location/placement (pf)

4 ptsCorrected: NoRepeat: No

During time of inspection, observed food employee dump canister of coffee into the front designated handwash sink. Advised PIC that all designated handwash sinks shall be used for hand washing only.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Observed no cleanup procedures and all materials used in order to respond to vomit/fecal events. Advised PIC that clean up procedures and all materials used in order to respond to vomit/fecal events shall be provided to the Health Authority upon request.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed food contact surface of interior portion of microwave stored as clean with old food debris and residue. Advised PIC that equipment food contact surface and utensils shall be cleaned at a frequency or at any time where contamination can occur. CA: Advised PIC to increase cleaning frequency of interior portion of microwave.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed missing handwashing signage at the front designated handwash sink. Advised PIC that proper signage for handwashing shall be placed at each designated handwash sink. CA: Advised to obtain proper handwashing signage.

Jul 6, 2023

Routine

Score: 825 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed several TCS foods held above 41F or above. Advised PIC that all TCS foods shall be held at 41 or below. Advised PIC to adjust cooler temperatures.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

CFSM certificate was not posted for public view. Advised PIC that CFSM certification shall be posted for public view. Advised to relocate.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

At the time of the inspection PIC could not verify that employees were told about employee health. Did not observed conditional employee agreement forms. Advised forms shall be kept on file and provided at the time of the inspection.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Did not observed clean up procedures for vomitous and fecal events. Advised a written policy shall be in place in case of an event. Advised to provide clean up procedures at time of inspection.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed employee beverage stored in reach in cooler. Advised PIC that employee beverages shall have a designated area. Advised to relocate.