CINNABON #389

Several cartons of milk and ice cream mix stored inside reach in #2 held cold holding temperatures above 41F. CA: Hot and cold holding, except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). COS The milk and ice cream mix was discarded.

Soap was not available at the hand sink inside the kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Hand soap was stored at the hand sink.

Paper towels were not available at the hand sinks located inside the kitchen and on the front prep line. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. COS: Paper towels were stored at the hand sinks.

The sanitizer at the 3-compartment sink and the sanitizer buckets tested at 0PPM for QAC. CA: A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling. COS: The sanitizer tested at 200PPM for QAC at the 3-compartment sink and the sanitizer buckets.

The most recent inspection report was not posted at the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Mold was observed inside the tray of the ice machine. CA Sanitize equipment to prevent contamination. COS The ice machine was sanitized.

The cinnamon, flour, icing and caramel topping containers stored on the front prep line was observed not labeled. CA Any food items stored out of its original package must be labeled to properly identify the food items. COS The food items were labeled.

Hot water was not available at the dump sink on the front prep line due to a broken knob. CA Repair the knob to ensure hot water is available.

Observed sanitizer buckets in front service area at 100ppm.

CA: Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).

COS: Employee remade sanitizer buckets. Concentration at 200ppm.

Observed stirring spoon used for iced coffee drinks being held in water at 100F on counter top in front service area.

CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in a container of water if the water is maintained at a temperature of at least 135°F.

Mold was observed inside the tray of the ice machine. CA Sanitize equipment to prevent contamination. COS The manager is in the process of sanitizing the ice machine. A sanitizer bucket was not observed on the front prep line. A bucket with soap and water was observed. CA The concentration of the sanitizer for QAC must test at 200ppm. COS The sanitizer tested at 200ppm for QAC.

The cinnamon, flour and frosting containers and squeeze bottles stored on the front prep line was observed not labeled. CA Any food items stored out of its original package must be labeled to properly identify the food items. COS The food items were labeled.

The gasket on the oven on the front prep line was observed not fully attached to the unit. CA Repair and or replace the gasket.