PEI WEI EXPRESS CUMBERLAND MALL

Pans of wonton and vegetable egg rolls stored inside the walk in cooler was observed uncovered. CA: Food items must be stored in packages, covered containers, or wrappings to provide protection from overhead contaminants. COS: Container lids were placed on the food items.

Food debris was observed on the utensils stored on the rack near the wok station. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The utensils were removed and stored inside the 3-compartment sink.

Observed dead roaches inside the glass panel of the wall and inside the cabinet on the front prep line. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.

The prep sink was observed leaking when operating. CA: A plumbing system shall be repaired and maintained in good repair.

TCS food items stored inside the kitchen held hot holding temperatures below 135. CA TCS food items must maintain hot holding temperatures at 135F or above to prevent foodborne illnesses. COS TCS food items were stored inside the freezer to cool, placed inside the fryer to reheat temperatures above 165F and time as a public health control was used.

Vegetable oil, water bottles and soy sauce was stored directly on the floor inside the walk in freezer, walk in cooler and near the fryer inside the kitchen. CA Food items and beverages must be stored 6 inches off the floor to prevent contamination. COS The items were placed on storage racks.

A container of red peppers stored inside the top portion of the prep unit was stored directly on top of an open container of carrots. CA Containers of food must be separated and not stored directly on top of food items to prevent contamination. COS The container of red peppers were removed.

The wall coving was observed missing near the walk in cooler and walk in freezer. A ceiling tile was missing inside the kitchen above the walk in freezer. A white substance was observed on the wall near the grill. CA Physical facilities must be maintained and in good repair.

A dented can of tomato ketchup was observed stored on the storage rack near the grill. CA Remove the can to prevent botulism. Dented cans must be stored in a separate area away from food items that are being served to the public.

Dead roaches were seen inside the glass panel of the wall on the front prep line. CA Remove dead roaches to prevent contamination.

The metal panel and gasket is missing and hanging off of the door to the walk in freezer. CA Equipment must be in good condition.

Raw shrimp and precooked chicken was stored next to each other inside the prep unit in the kitchen. Raw chicken containers were stored above vegetables inside the walk in cooler. CA Precooked, ready to eat food items must be stored above raw TCS food items to prevent cross contamination. COS The food items were removed and stored properly.

Mold was observed inside the ice machine. CA Sanitize equipment to prevent contamination. COS An employee sanitized the machine.

Dead roaches were seen inside the glass panel of the wall on the front prep line. Rat droppings were seen underneath the countertops on the floor underneath the registers and steam tables. CA Remove dead insects and evidence of rodent droppings on the floor to prevent contamination.

A door panel in the wall above the grill was open exposing the wall. A light outlet cover was observed missing inside the kitchen. CA All openings inside the facility must be covered to prevent insects and rodents from entering inside the facility.