AUNTIE ANNE'S

Observed containers of pepperonis, hot dogs, and cheese in reach in cooler of kiosk temping above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Pepperoni, hot dogs, and cheese discarded.

PIC informed EHS they keep wrapped hotdogs and pepperoni pretzel bites out of temperature up to 30 minutes in warmer display of kiosk. C/A: If time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request COS: Time as a public health control form provided and filled out onsite.

Black residue was observed on the soda nozzles and inside the dispenser. CA Equipment must be maintained and sanitized to prevent contamination. COS The soda nozzles were removed.

A sanitizer bucket was not available inside of the kiosk. CA A sanitizer bucket must be available inside the prep area. The concentration of the sanitizer for QAC must test at 200PPM for QAC and 50PPM for chlorine. COS The sanitizer bucket tested at 200PPM for QAC.

The pipes underneath the 3-compartment sink was observed leaking water inside a bucket in the storage room. CA Systems must be in good repair.

A heavy accumulation of rust was observed on the outside and inside of the hand sink inside the dry storage room. CA All rust must be properly removed.

Observed facility without employee health policy documentation to verify employees agreement to notify a manager when they have one of the five symptoms or six food borne illnesses.

CA: Facilities shall have food employees and conditional employees sign a employee health agreement to verify their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

COS: EHS sent Employee Health Agreement to PIC.

Observed drink nozzles with black residue inside kiosk.

CA: Food contact surfaces shall be clean to sight and touch.

COS: PIC cleaned drink nozzles.

PIC stated mixing bowl inside kiosk for pretzel dough is cleaned once a day.

CA: Food contact equipment shall be cleaned every 4 hours to prevent accumulation of food debris.

COS: Employee took bowl to sink to be cleaned.