Sep 17, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
ATLANTA, Cobb County
FARMER'S BASKET
1306 CUMBERLAND SE SPC 232 ATLANTA, GA 30339
Food
Latest score
100
Sep 17, 2025
City
ATLANTA
County
Cobb
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Mar 5, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Sep 17, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 24, 2024
Followup
Score: 1000 violations
No violations recorded for this inspection.
Jan 11, 2024
Routine
Score: 737 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed raw chicken being stored above raw shrimp in walk in cooler of main kitchen. Observed raw shrimp being stored on clean dishes in storage area of main kitchen.
CA: Raw meat must be stored by type based on minimum cooking temperature. To prevent contamination, raw meat must be stored away from clean dishes.
COS: PIC asked employee to move food items.
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed garlic in oil above 41F on counter top in main kitchen. Observed noodles above 41F in walk in cooler of main kitchen.
CA: All cold potentially hazardous food must be stored at 41F or below.
COS: PIC put garlic in walk in cooler. PIC discarded noodles.
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: YesRepeat: No
Observed cooked potatoes being held at 109F.
CA: Hot potentially hazardous food must be held at 135F or above.
COS: PIC asked employee to reheat potatoes.
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
4 ptsCorrected: YesRepeat: No
PIC did not have awareness of 9 food allergens.
CA: Employees handling food must be trained and aware of the 9 food allergens.
COS: PIC was given allergen document while on site.
1-2A - pic present, demonstrates knowledge, performs duties
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
4 ptsCorrected: YesRepeat: No
Observed PIC unaware of correct internal cooking temperatures for chicken, as well as correct temperatures for cold holding potentially hazardous food. Observed PIC unaware of cooling procedure.
CA: PIC was educated on the correct internal cooking temperature for chicken. PIC was educated on the proper cooling procedure pertaining to cooling noodles that have been cooked.
COS: PIC received document with minimum internal cooking temperatures for each type of food, and a cooling log document.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: YesRepeat: No
Observed drink nozzles with black residue in front service area.
CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
COS: PIC asked employee to clean nozzles.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Observed dishes stacked wet.
CA: Clean equipment and utensils must be stored in a self-draining position that allows air-drying.