1025 EAST WEST CONNECTOR STE 320 AUSTELL, GA 30106
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed reach-in coolers, stove area, microwave and toaster with food debris and buildup.
CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several TCS items in reach in cooler 1 cold holding below 41F.
CA: TCS foods cold holding shall be at 41F or below.
COS: Foods discarded.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed grill area (floor, wall and side of grill) with heavy accumulation of grease and food debris. Observed heavy accumulation of food debris in reach in cooler shelves. Observed storage area shelves and sauce container with debris buildup.
CA; Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Routine
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
NO FOOD ALLERGEN TRAINING OBSERVED FOR EMPLOYEES
C/A: PIC SHALL BE ABLE TO VERIFY THAT ALL FOOD SERVICE EMPLOYEES ARE TRAINED IN THE 9 FOOD ALLERGENS
EHS WILL FOLLOW UP IN 72 HRS
Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)
PIC NOT ABLE TO DEMONSTRATE AWARENESS TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES
C/A: PIC SHALL BE ABLE TO DEMONSTRATE AWARENESS TO REPORT TO THE HEALTH DEPARTMENT IF AN EMPLOYEE IS JAUNDICED AND OR DIAGNOSED WITH ONE OR MORE OF THE REPORTABLE ILLNESSES
EHS MADE PIC AWARE OF THIS RESPONSIBILITY
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
NO EPA APPROVED DISINFECTANT OBSERVED FOR THE CLEAN UP AND DISPOSAL (DISINFECTING) OF VOMIT/FECAL INCIDENTS
C/A: A FOOD SERVICE FACILITY SHALL HAVE AN EPA APPROVED DISINFECTANT ONSITE FOR THE CLEAN UP AND DISPOSAL (DISINFECTING) OF VOMIT/FECAL INCIDENTS
EHS WILL FOLLOW UP IN 72HRS
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED BEEF SAUSAGE LINKS AND COLE SLAW OPENED FOR MORE THAN 7 DAYS, AS DESCRIBED BY PIC, STILL IN REACH IN COOLER FOR USE
C/A: A FOOD THAT REQUIRES DATE MARKING SHALL BE DISCARDED IF IT EXCEEDS 7 DAYS OF BEING OPENED
COS: FOOD DISCARDED
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
OBSERVED YELLOW RICE AND GRITS STORED IN REACH IN COOLER 2 FOR OVER 24HRS BEARING NO DATE MARKING
C/A: ALL TCS FOODS HELD FOR OVER 24HRS SHALL BEAR PROPER DATE MARKING
COS: DATES PLACED ON FOOD CONTAINERS C/A: