Jun 9, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Marietta, Cobb County
FAB GIFTS & TEA, INC.
21 W PARK SQ NE MARIETTA, GA 30060-1923
Food
Latest score
100
Jun 9, 2026
City
Marietta
County
Cobb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 19, 2025
Routine
Score: 912 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
OBSERVED ALMOND MILK AND OAT MILK COLD HOLDING ABOVE 41F IN PREP TOP COOLER.
C/A: ALL TCS FOODS SHALL BE MAINTAINED AT 41F OR BELOW
COS: MILKS WERE DISCARDED
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: YesRepeat: No
TIME AND DATE STAMPS NOT OBSERVED FOR TAPIOCA STORED ON COUNTER IN FRONT FOOD SERVICE AREA
C/A: WHEN USING TPHC FOR HOT HOLDING TCS FOODS, A TIME AND DATE STAMP/METHOD MUST BE USED TO ENSURE FOOD IS NOT HELD LONGER THAN 4 HOURS
C/A: TIME STAMP PLACED ON CONTAINER
Mar 26, 2024
Routine
Score: 933 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed large container stored inside hand sink in main kitchen causing an obstruction.
CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
COS: PIC removed obstruction.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
No paper towels were observed at the hand sink in front food service.
CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:
-
Individual, disposable towels; Pf
-
A continuous towel system that supplies the user with a clean towel; Pf
-
A heated-air hand drying device; Pf or
-
A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf
COS: PIC supplied hand sink with paper towels.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed several wet cloths used to clean working station stored on prep top of front food service in between uses.
CA: 2. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at the required concentration. (200-400ppm QAC, 100-200pm Chlorine)
COS: PIC made sanitizing solution buckets (200ppm QAC) to store cloths in after use.
Oct 5, 2023
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
9 ptsCorrected: YesRepeat: No
Observed several TCS food items stored in display cooler along front food service area cold holding at above 41F (see asterisks).
C/A: ALL TCS foods must be cold held at 41F and below.
COS: All food items moved to reach-in cooler cold holding at 36F.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)
1 ptsCorrected: YesRepeat: No
Observed display cooler along front food service area cold holding at above 41F.
C/A: Repair cooler; ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Follow-up will occur for cooler repairs.
COS: Informal-10/11/23: Observed dessert display cooler along front food service area cold holding at 38F; food item temperatures recorded within temperature section of report.