FAIRFIELD INN & SUITES - FOOD

Observed several cold holding violations through out facility. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41F or below. COS: Discarded. Chobani yogurt cooled to 34F @ 10:22am.

PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms.

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

COS: EHS emailed copy of the Red Book to PIC

Observed mold-like growth and accumulations inside door of juice dispenser of self service counter. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Correct within 72 hours.

Observed a CFSM certificate displayed in the facility belonging to an individual not employed by the establishment. C/A: Observed a CFSM (Certified Food Safety Manager) certificate displayed in the facility belonging to an individual not employed by the establishment. COS: Current CFSM posted

PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms.

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

COS: EHS emailed employee red books.

Observed inspection report from 2023 is posted in facility. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed several items on ice bath cold holding above 41F. C/A: Ensure cold holding TCS foods are 41F or below at all times. COS: Discarded.

PIC could not provide in a verifiable manner that all food employees are informed of their responsibility to report their illnesses and symptoms.

C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food

COS: EHS informed PIC of decision guide and informed PIC to ensure that signed agreements are kept onsite and available upon request.

Observed paper towels were not available at hand sink. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with:

1. Individual, disposable towels;
2. A continuous towel system that supplies the user with a clean towel;
3. A heated-air hand drying device;
4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures COS: Paper towels provided