May 18, 2026
Routine
2215 D & B DR SE MARIETTA, GA 30067-8756
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Observed food employee prepare raw chicken, then changed gloves, then proceeded to prepare RTE French fries (main kitchen) without washing hands first. C/A: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation and after touching raw animal proteins. COS: Hands washed
Routine
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed several containers wet nested in main kitchen ware washing area.
C/A: Utensils shall be air-dried or used after adequate draining before contact with food.