100 W COLLEGE PARK AVE DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Food debris and other unknown debris found in ready-to-use utensil drawer touching utensils. CA: Use visual inspection and clean / sanitize drawers more often.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
In walk-in coolers hotdog (opened package), olives, and pepperoni was found with no date mark. Also, Greek yogurt, and buttermilk were found held past their expiration date. CA: Date TCS foods and discard by expiration date on dairy or 6 days from opening package for other TCS foods.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed a box of whole tomatoes with mold on the outside skins. Advised the manager to trash any items that are moldy out of a new box.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Hand wash sinks were blocked, unsupplied, or did not work. CA: Have at least 1 devoted sink for hand washing that is supplied, unblocked, and provides running water.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed excessive black "mold like" accumulations on underside of drink machine. Food contact surfaces must be cleaned/sanitized every 4 hours or at a rate to prevent buildup (whichever comes first). Clean/sanitize machine.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed numerous fruit flies throughout main kitchen. Areas must be free of pests/insects. Discussed pest control measures.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed damaged/missing ceiling tiles at entryway to main kitchen. Damaged and missing due to leak. In need of repair.