907 S PETERSON AVE DOUGLAS, GA 31533
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloths stored on counter, soiled, not in sanitizer. CA: Store wiping cloths in sanitizer solution.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing floor tiles around drain in front of the fryer area, need to fix
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Grease hanging from hood. Clean above deep fryer.
Followup
Regulation: 511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)
Food stored on floor. CA: Store food tubs 6 inches off the floor.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Chicken and rice held at room temperature. CA: Must hold foods above 135.
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Cooling food by keeping them by back door. Not an approved method for cooling foods. CA: Cool under refrigeration.
Routine
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Food containers found with no common name of food on container.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
Sweet and sour chicken stored on trays near rear screen door. Explained to CFSM that this exposes potential risk for dust contamination from exterior to chicken which was left uncovered. CA: Discussed moving chicken to walk in cooler for proper cooling and covering foods for prevention of contamination.
Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)
Floor drain backed up during inspection and would slowly recede. CA: Discussed having grease trap and sewer lines serviced.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Screen doors and railing on table need repair. Items are aged and deteriorating. CA: Discussed fixing the physical facilities mentioned.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed containers of rice, sugar and flour with scoops being stored directly inside the products. Corrective action: Keep scoops in upright position with handles not in contact with food surface to help eliminate contamination.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered food items in reach in coolers and reach in freezer throughout main kitchen (i.e., shrimp, vegetables, friend cheese, and other prepped items). All food items must be stored covered to protect against contamination.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed residue buildup on handles and doors of reach in coolers throughout main kitchen. Advised deep cleaning and scheduled routine cleaning to prevent buildup.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered food items in reach in coolers throughout main kitchen (i.e., fruit, fish, chicken, crab, vegetables, and other prepped items). All food items must be stored covered to protect against contamination.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
Observed wet wiping cloths stored on countertops throughout main kitchen. Wet wiping rags must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours - test concentration.